A very simply put together book by one of my favorite author/editor LOVE FOOD. This is a small book in size but not content...Each recipe has a corresponding beautiful color photo (OMG) and the recipes (if you are so inclined- which I am not, because I do not like to bake) are clear & simple to follow.... however some of the techniques are not so simple.....

The contents include: Introduction, 4 sections of recipes, and Index

Classic Pies: Traditional apple pie; Banoffee pie; Bakewell tart; Mississippi mud-pie; Queen of puddings; Custard pie, Key Lime pie; & Lemon Meringue pie

Sweet Snacks (many are minis) include: Maple pecan pies; Chocolate nut strudel; Paper-thin fruit pies; Apple strudel w/ cider sauce; Chocolate berry pies; and Lime w/ coconut meringue pies

Dessert Treats include: Pear pie; Apple lattice pie; Chocolate crumble pie; One roll fruit pie; Sweet potato pie; Forest fruit (berries) pie, Coconut cream pie (w/ mango on top); Peach almond pie; Tarte au citron; Chocolate almond pithiviers; and Peach cobbler

Special Occasions include: Pecan pie, Baked chocolate Alaska; Sweet pumpkin pie; Latticed cherry pie; Blackberry chocolate flan (really not a flan); and Boston chocolate pie

I'm tempted to keep this, but as I know I won't use it... I'll let it go back to the FOL Holiday book sale... someone is sure to score!