すし The SUSHI recipe book
Biography Atsuko / valley Diet planner. After cooking, such as magazines and radio shows, worked as a writer-editor on the theme of food and...
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Biography Atsuko / valley Diet planner. After cooking, such as magazines and radio shows, worked as a writer-editor on the theme of food and nutrition, health, established at food. In addition to food and product development consulting, we have proposed a plan that connects the "creator" food culture seminars and magazines, hand "eat" in the books, etc. Violet / Naruse Expert cook. After serving as a research assistant's home cooking Tokiko Suzuki, presided over the cooking classes at home. We have been proposed as well, such as seminars and cooking magazines. Based on the knowledge and skills of traditional Japanese cuisine full of a sense of the season, is what has been published at the time that this book was published have been teaching carefully from basic recipes to make use feel free to home cooking is this data.
- Format:Paperback
- Pages:107 pages
- Publication:2010
- Publisher:成美堂出版
- Edition:
- Language:jpn
- ISBN10:4415309348
- ISBN13:9784415309347
- kindle Asin:4415309348
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