Malt
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Drawing on more than 30 years of experience, Xiang S. Yin bridges the fundamentals of research on malt through a synthesis of previous and current...
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Drawing on more than 30 years of experience, Xiang S. Yin bridges the fundamentals of research on malt through a synthesis of previous and current literature. Readers will learn about the most recent advances in scientific research on malt and malting and the impact on brewing processes and yeast fermentation, as well as beer quality, flavor, and stability. Much of the information is from original research conducted in the author’s own industrial setting.
- Format:
- Pages:308 pages
- Publication:2021
- Publisher:American Society of Brewing Chemists
- Edition:
- Language:
- ISBN10:1881696537
- ISBN13:9781881696537
- kindle Asin:1881696537
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