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The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide Gift Set (Novelty Book)
By:
Kim Laidlaw
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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors (Hardcover)
By:
Andrea Nguyen
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Historic Cookery (Paperback)
By:
Fabiola Cabeza De Baca Gilbert
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Mamushka: Recipes from Ukraine and Eastern Europe (Hardcover)
By:
Olia Hercules
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The Chinese Cookbook (Paperback)
By:
Shiu Wong Chan
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Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine―Authentic Korean Recipes for Every Home Cook (Hardcover)
By:
Maangchi
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Prune: A Cookbook (Kindle Edition)
By:
Gabrielle Hamilton
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Onions Onions Onions: Delicious Recipes for the World's Favorite Secret Ingredient (Paperback)
By:
Linda Griffith
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Vegetable Simple: A Cookbook (Hardcover)
By:
Eric Ripert
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The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm (Hardcover)
By:
Imen McDonnell
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Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason (Hardcover)
By:
Julia Bainbridge
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (Hardcover)
By:
Bryant Terry
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Taste: The Story of Britain Through Its Cooking (Hardcover)
By:
Kate Colquhoun
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Beet This: An Unofficial Schrute Farms Cookbook (Hardcover)
By:
Tyanni Niles
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Matty Matheson: Home Style Cookery: A Home Cookbook (Hardcover)
By:
Matty Matheson
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The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original [A Cookbook] (Kindle Edition)
By:
Gia Giasullo
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The Chef and the Slow Cooker: A Cookbook (Hardcover)
By:
Hugh Acheson
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Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] (Hardcover)
By:
Brandon Jew
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Home Cookin' with Dave's Mom (Hardcover)
By:
Dorothy Letterman
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Kachka: A Return to Russian Cooking (Hardcover)
By:
Bonnie Frumkin Morales
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Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum Cocktail to the Zombie {80 Rediscovered Recipes and the Stories behind Them} (Paperback)
By:
Ted Haigh
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A Burger to Believe In: Recipes and Fundamentals (Hardcover)
By:
Chris Kronner
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Asian Grandmothers Cookbook (Kindle Edition)
By:
Pat Tanumihardja
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Maida Heatter's New Book of Great Desserts (Hardcover)
By:
Maida Heatter
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Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India (Kindle Edition)
By:
Hetal Vasavada
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Star Wars: Galactic Baking: The Official Cookbook of Sweet and Savory Treats From Tatooine, Hoth, and Beyond (Hardcover)
By:
Insight Editions
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I Am a Filipino: And This Is How We Cook (Hardcover)
By:
Nicole Ponseca
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Indian-Ish: Recipes and Antics from a Modern American Family (Hardcover)
By:
Priya Krishna
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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing (Hardcover)
By:
Meera Sodha
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Garlic, Garlic, Garlic: Exceptional Recipes for the World's Most Indispensable Ingredient (Paperback)
By:
Linda Griffith
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Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)
By:
Laura Shapiro
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The Escoffier Cookbook : Traditional Ice Creams Recipes (Escoffier Collection 3)
By:
Auguste Escoffier
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101 Autumn Recipes (Spiral-bound)
By:
Gooseberry Patch
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Great German-American Feasts (Hardcover)
By:
Nancy G. Cortner
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Backcountry Cooking: The Ultimate Guide to Outdoor Cooking (Paperback)
By:
Sierra Adare
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Bittman Bread: No-Knead Whole-Grain Baking for Every Day (Hardcover)
By:
Mark Bittman
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MaryJane's Ideabook, Cookbook, Lifebook: For the Farmgirl in All of Us (Hardcover)
By:
MaryJane Butters
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New Recipes from Moosewood Restaurant (Paperback)
By:
The Moosewood Collective
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The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking (American Antiquarian Cookbook Collection)
By:
Maria Parloa
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101 Christmas Recipes (101 Cookbook Collection)
By:
Gooseberry Patch
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Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions (Paperback)
By:
The Moosewood Collective
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Long Way on a Little: An Earth Lover's Companion for Enjoying Meat, Pinching Pennies and Living Deliciously (Paperback)
By:
Shannon Hayes
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Le nouveau cuisinier royal et bourgeois, ou cuisinier moderne: Tome 2 (French Edition)
By:
François Massialot
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patchwork_potluck-the_tastiest_recipes_for_happy_times_and_heartfelt_memories (Hardcover)
By:
Gooseberry Patch
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The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat...and for Saving the Planet one Bite at a Time (Paperback)
By:
Shannon Hayes
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Gooseberry Patch Christmas Book 16 (Paperback)
By:
Gooseberry Patch
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Food and Cookery for the Sick and Convalescent (Kindle Edition)
By:
Fannie Merritt Farmer
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Dairy Hollow House Soup & Bread Cookbook (Paperback)
By:
Crescent Dragonwagon
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