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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health (Paperback)
By:
T. Colin Campbell
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Pane e bugie (Paperback)
By:
Dario Bressanini
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In Defense of Food: An Eater's Manifesto (Hardcover)
By:
Michael Pollan
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The Longevity Diet: Discover the New Science Behind Stem Cell Activation and Regeneration to Slow Aging, Fight Disease, and Optimize Weight (Kindle Edition)
By:
Valter Longo
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È facile diventare un po' più vegano (Hardcover)
By:
Silvia Goggi
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Eating Animals (Hardcover)
By:
Jonathan Safran Foer
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Le bugie nel carrello (Paperback)
By:
Dario Bressanini
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La mia famiglia mangia green (Paperback)
By:
Silvia Goggi
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La Grande Via: Alimentazione, movimento, meditazione per una lunga vita felice, sana e creativa (Kindle Edition)
By:
Franco Berrino
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
By:
Pellegrino Artusi
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La cucina italiana non esiste. Bugie e falsi miti sui prodotti e i piatti cosiddetti tipici (Hardcover)
By:
Alberto Grandi
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Fa bene o fa male? Manuale di autodifesa alimentare (Kindle Edition)
By:
Dario Bressanini
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A Natural History of Wine (Hardcover)
By:
Ian Tattersall
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Gut: The Inside Story of Our Body's Most Underrated Organ (Paperback)
By:
Giulia Enders
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Mangiar sano e naturale con alimenti vegetali integrali (Paperback)
By:
Michele Riefoli
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Il cibo dell'uomo. La via della salute tra conoscenza scientifica e antiche saggezze (Italian Edition)
By:
Franco Berrino
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Cooked: A Natural History of Transformation (Hardcover)
By:
Michael Pollan
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This is Vegan Propaganda (and Other Lies the Meat Industry Tells You)
By:
Ed Winters
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Denominazione di origine inventata: Le bugie del marketing sui prodotti tipici italiani (Paperback)
By:
Alberto Grandi
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Cose spiegate bene. Quello che mangiamo (Paperback)
By:
Nicola Sofri
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Trappole alimentari: Cosa è andato storto nella nostra dieta e come rimediare (Italian Edition)
By:
Stefano Vendrame
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Cucina botanica. Vegetale, buona e consapevole (Paperback)
By:
Carlotta Perego
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Vegan (Hardcover)
By:
Marie Laforêt
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Project nutrition. Per essere padroni dei concetti e non schiavi delle diete (Paperback)
By:
Andrea Biasci
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Mangia che ti passa (Kindle Edition)
By:
Filippo Ongaro
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Il cibo che cura. Il cibo che ammala (SH Health Service - Ripensare la salute)
By:
Maria Rosa Di Fazio
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E le proteine dove le prendi? (Paperback)
By:
Elisabetta Pennacchioni
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Il cibo ci salverà: Un’arma di prevenzione di massa (Saggio) (Italian Edition)
By:
Giuseppe Tartaglione
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L'anti-dieta. Raggiungi e mantieni il tuo peso naturale con poche e semplici abitudini (Hardcover)
By:
Silvia Goggi
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L'alimentazione non è competizione (Italian Edition)
By:
Elena Casiraghi
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Perché sono vegetariana (Paperback)
By:
Margherita Hack
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Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet (Paperback)
By:
Brenda Davis
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Contro natura. Dagli ogm al "bio", falsi allarmi e verità nascoste del cibo che portiamo in tavola (Kindle Edition)
By:
Dario Bressanini
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Vegetables (Hardcover)
By:
Evelyne Bloch-Dano
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How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease (Hardcover)
By:
Michael Greger
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Il grande carrello: Chi decide cosa mangiamo (Kindle Edition)
By:
Fabio Ciconte
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La scienza delle verdure (Paperback)
By:
Dario Bressanini
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We Are the Weather: Saving the Planet Begins at Breakfast (Hardcover)
By:
Jonathan Safran Foer
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Prof. Arnold Ehret's Mucusless Diet Healing System (Paperback)
By:
Arnold Ehret
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Alimentazione naturale (Paperback)
By:
Valdo Vaccaro
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L'erba del vicino: Manuale per la raccolta e l'uso conviviale di erbe e frutti selvatici (Paperback)
By:
Elisa Nicoli
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L'apprendista macrobiotico: Ricette illustrate e consigli per scoprire la cucina macrobiotica e vegana (Italian Edition)
By:
Dealma Franceschetti
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Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
By:
Eric Schlosser
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The Myth of Good Italian Food (Kindle Edition)
By:
Paolo C. Conti
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I magnifici 20: i buoni alimenti che si prendono cura di noi (Paperback)
By:
Marco Bianchi
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I mostri nel mio frigorifero: Cosa si nasconde dentro merendine, piatti pronti, salumi, bibite, yogurt, sughi... (Paperback)
By:
Stefania Cecchetti
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Vous êtes fous d'avaler ça ! (Kindle Edition)
By:
Christophe Brusset