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Bread Givers (Paperback)
By:
Anzia Yezierska
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Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited [A Cookbook] (Hardcover)
By:
Arthur Schwartz
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The Yiddish Policemen's Union (Hardcover)
By:
Michael Chabon
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Where the Jews Aren't: The Sad and Absurd Story of Birobidzhan, Russia's Jewish Autonomous Region (Jewish Encounters Series)
By:
Masha Gessen
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Dybbuk and Other Tales of the Supernatural (Paperback)
By:
S. Ansky
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A Chosen Few: The Resurrection of European Jewry (Reader's Circle)
By:
Mark Kurlansky
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There Once Was a World: A 900-Year Chronicle of the Shtetl of Eishyshok (Hardcover)
By:
Yaffa Eliach
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Our Crowd: The Great Jewish Families of New York (Modern Jewish History)
By:
Stephen Birmingham
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The Jews in Poland and Russia, vol. 1, 1350 to 1881 (Hardcover)
By:
Antony Polonsky
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The Story of Yiddish: How a Mish-Mosh of Languages Saved the Jews (Hardcover)
By:
Neal Karlen
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The Golden Tradition: Jewish Life and Thought in Eastern Europe (Modern Jewish History)
By:
Lucy S. Dawidowicz
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City of Rogues and Schnorrers: Russia's Jews and the Myth of Old Odessa (Paperback)
By:
Jarrod Tanny
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Ester and Ruzya: How My Grandmothers Survived Hitler's War and Stalin's Peace (Paperback)
By:
Masha Gessen
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The Joys of Yiddish (Paperback)
By:
Leo Rosten
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It Could Always Be Worse: A Yiddish Folk Tale (Paperback)
By:
Margot Zemach
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Modern Yiddish Culture: The Story of the Yiddish Language Movement (Paperback)
By:
Emanuel S. Goldsmith
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A Fire in Their Hearts: Yiddish Socialists in New York (Hardcover)
By:
Tony Michels
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World of Our Fathers: The Journey of the East European Jews to America and the Life They Found and Made (Paperback)
By:
Irving Howe
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Words on Fire: The Unfinished Story of Yiddish (Paperback)
By:
Dovid Katz
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The Memoirs of Gluckel of Hameln (Paperback)
By:
Glückel of Hameln
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Yiddish: A Linguistic Introduction (Volume 0)
By:
Neil G. Jacobs
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Yiddish Folktales (Paperback)
By:
Beatrice Silverman Weinreich
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The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen (Hardcover)
By:
Fania Lewando
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Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (Hardcover)
By:
Gil Marks
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The Diary of a Young Girl (Mass Market Paperback)
By:
Anne Frank
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A Survivors' Haggadah (Hardcover)
By:
Yosef Dov Sheinson
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...I Never Saw Another Butterfly... (Paperback)
By:
Chaim Potok
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Maus I: A Survivor's Tale: My Father Bleeds History (Maus, #1)
By:
Art Spiegelman
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Encyclopedia of Jewish Food (Hardcover)
By:
Gil Marks
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The Bialy Eaters (Paperback)
By:
Mimi Sheraton
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The Betrayal of Anne Frank: A Cold Case Investigation (Hardcover)
By:
Rosemary Sullivan
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Why Be Jewish?: A Testament (Hardcover)
By:
Edgar M. Bronfman
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The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long (Hardcover)
By:
Naama Shefi
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Miriam's Kitchen (Paperback)
By:
Elizabeth Ehrlich
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My Name Is Selma: The Remarkable Memoir of a Jewish Resistance Fighter and Ravensbrück Survivor (Hardcover)
By:
Selma van de Perre
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Jewish Cooking in America (Hardcover)
By:
Joan Nathan
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook (Hardcover)
By:
Joan Nathan
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The Bialy Speaks (Kindle Edition)
By:
Hester Delancey
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In Memory's Kitchen: A Legacy from the Women of Terezin (Hardcover)
By:
Cara De Silva
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Regrowth: Seven Tales of Jewish Life Before, During, and After Nazi Occupation (Northwestern World Classics)
By:
Der Nister
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Profiles of a Lost World: Memoirs of East European Jewish Life Before World War II (Raphael Patai Series in Jewish Folklore and Anthropology)
By:
Hirsz Abramowicz
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Ashkenazi Herbalism: Rediscovering the Herbal Traditions of Eastern European Jews (Paperback)
By:
Deatra Cohen
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Tablets Shattered: The End of an American Jewish Century and the Future of Jewish Life (Hardcover)
By:
Joshua Leifer
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Vilnius. Wilno. Vilna. Three Short Stories (Hardcover)
By:
Kristina Sabaliauskaitė
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The World of Jewish Cooking: More Than 500 Traditional Recipes from Alsace to Yemen (Paperback)
By:
Gil Marks
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Genocide Bad: Notes on Palestine, Jewish History, and Collective Liberation (Paperback)
By:
Sim Kern
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Eydes (Evidence of Yiddish Documented in European Societies): The Language and Culture Atlas of Ashkenazic Jewry
By:
Robert Neumann
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Imagining Russian Jewry: Memory, History, Identity (Samuel and Althea Stroum Lectures in Jewish Studies)
By:
Steven J. Zipperstein
![Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited [A Cookbook] (Hardcover)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1320527376l/2199104.jpg)
