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A History of the World in 6 Glasses (Paperback)
By:
Tom Standage
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Assholes Finish First (Tucker Max, #2)
By:
Tucker Max
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The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
By:
Amy Stewart
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Liquid Intelligence: The Art and Science of the Perfect Cocktail (Hardcover)
By:
Dave Arnold
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The Wine Bible (Paperback)
By:
Karen MacNeil
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Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
By:
Isa Chandra Moskowitz
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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Wine Folly: Magnum Edition: The Master Guide (Hardcover)
By:
Madeline Puckette
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The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed (Hardcover)
By:
James Hoffmann
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Wine Folly: The Essential Guide to Wine (Paperback)
By:
Madeline Puckette
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Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (Hardcover)
By:
David Wondrich
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How to Brew: Everything You Need to Know to Brew Beer Right the First Time (Paperback)
By:
John J. Palmer
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The Book of Tea (Hardcover)
By:
Kakuzō Okakura
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The Harney & Sons Guide to Tea (Hardcover)
By:
Michael Harney
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How To Make The Best Coffee At Home (Hardcover)
By:
James Hoffmann
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The Joy of Mixology: The Consummate Guide to the Bartender's Craft (Hardcover)
By:
Gary Regan
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Death & Co: Modern Classic Cocktails (Hardcover)
By:
David Kaplan
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The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by ... from the Produce of the United States (Kindle Edition)
By:
Samuel McHarry
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Windows on the World Complete Wine Course (Hardcover)
By:
Kevin Zraly
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Green for Life (Paperback)
By:
Victoria Boutenko
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What to Drink with What You Eat (Hardcover)
By:
Andrew Dornenburg
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Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback)
By:
Mark Pendergrast
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A Hedonist in the Cellar: Adventures in Wine (Hardcover)
By:
Jay McInerney
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New Tea Lover's Treasury : The Classic True Story of Tea (Hardcover)
By:
James Norwood Pratt
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I Hope They Serve Beer in Hell (Tucker Max, #1)
By:
Tucker Max
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Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki (Hardcover)
By:
Martin Cate
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Caffeine: How Caffeine Created the Modern World (Audible Audio)
By:
Michael Pollan
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The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes (Kindle Edition)
By:
Julia Momosé
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Cocktails: Modern Favorites to Make at Home (Hardcover)
By:
Williams Sonoma
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Shrubs: An Old Fashioned Drink for Modern Times (Hardcover)
By:
Michael Dietsch
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The New Tea Companion (Hardcover)
By:
Jane Pettigrew
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Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine (Paperback)
By:
George M. Taber
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The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
By:
Sandor Ellix Katz
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The Tea Book (Hardcover)
By:
Linda Gaylard
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The Way of Tea: Reflections on a Life with Tea (Hardcover)
By:
Aaron Fisher
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Cocktails Across America: A Postcard View of Cocktail Culture in the 1930s, '40s, and '50s (Hardcover)
By:
Diane Lapis
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The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know (Hardcover)
By:
Jon Bonne
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Hardcover)
By:
Bianca Bosker
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Craft Coffee: A Manual: Brewing a Better Cup at Home (Hardcover)
By:
Jessica Easto
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Drinks: A User's Guide (Hardcover)
By:
Adam McDowell
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The Art and Craft of Tea: An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea (Hardcover)
By:
Joseph Wesley Uhl
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Drinking the Devil's Acre: A Love Letter from San Francisco and her Cocktails (Hardcover)
By:
Duggan McDonnell
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The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste (Kindle Edition)
By:
Jon Bonne
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The Complete Joy of Homebrewing (Paperback)
By:
Charlie Papazian
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Tequila Mockingbird: Cocktails with a Literary Twist (Hardcover)
By:
Tim Federle
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The Oxford Encyclopedia of Food and Drink in America (Hardcover)
By:
Andrew F. Smith
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The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That (Board Book)
By:
Richard Betts
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Apothecary Cocktails: Restorative Drinks from Yesterday and Today (Spiral-bound)
By:
Warren Bobrow
