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Brown Girl Dreaming (Hardcover)
By:
Jacqueline Woodson
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Eat Like You Give a Damn: Recipes for the New Ethical Vegan (Paperback)
By:
Michelle Schwegmann
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My Kitchen Year: 136 Recipes That Saved My Life (Hardcover)
By:
Ruth Reichl
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Teff Love: Adventures in Vegan Ethiopian Cooking (Paperback)
By:
Kittee Berns
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The Abundance Diet: The 28-Day Plan to Reinvent Your Health, Lose Weight, and Discover the Power of Plant-Based Foods (Paperback)
By:
Somer McCowan
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Plant-Powered Families: Over 100 Kid-Tested, Whole-Foods Vegan Recipes (Paperback)
By:
Dreena Burton
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Greens 24/7: More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day (Paperback)
By:
Jessica Nadel
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Mastering the Art of Vegan Cooking: Over 200 Delicious Recipes and Tips to Save You Money and Stock Your Pantry (Hardcover)
By:
Annie Shannon
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Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World (Kindle Edition)
By:
Robin Robertson
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First Frost (Waverley Family, #2)
By:
Sarah Addison Allen
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The Girl on the Train (Hardcover)
By:
Paula Hawkins
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Hardcover)
By:
Tony Gemignani
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Food: A Love Story (Hardcover)
By:
Jim Gaffigan
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A Bowl of Olives: On Food and Memory (Hardcover)
By:
Sara Midda
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Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love (Paperback)
By:
Terry Hope Romero
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Thrive Energy Cookbook: 150 Plant-Based Whole Food Recipes (Paperback)
By:
Brendan Brazier
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The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes! (Paperback)
By:
Tess Masters
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My Awesome Japan Adventure: A Diary about the Best 4 Months Ever! (Hardcover)
By:
Rebecca Otowa
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Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts (Hardcover)
By:
Fran Costigan
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How to Bake (Hardcover)
By:
Paul Hollywood
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Cook This, Not That!: Skinny Comfort Foods (Paperback)
By:
David Zinczenko
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Grenada (Bradt Travel Guide)
By:
Paul Crask
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Eat & Run: My Unlikely Journey to Ultramarathon Greatness (Hardcover)
By:
Scott Jurek
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Thrive Foods: 200 Plant-Based Recipes for Peak Health (Paperback)
By:
Brendan Brazier
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Fantastic Beasts and Where to Find Them (Hardcover)
By:
Newt Scamander
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Harry Potter and the Goblet of Fire (Harry Potter, #4)
By:
J.K. Rowling
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Windward Islands (Library Binding)
By:
Tamra B. Orr
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Moon Tahiti (Moon Handbooks)
By:
David Stanley
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The Woman in Black (Paperback)
By:
Susan Hill
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Snow Country (Paperback)
By:
Yasunari Kawabata
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The Thirteenth Tale (Hardcover)
By:
Diane Setterfield
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We Have Always Lived in the Castle (Paperback)
By:
Shirley Jackson
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An Embarrassment of Mangoes: A Caribbean Interlude (Paperback)
By:
Ann Vanderhoof
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Berlin Diaries, 1940-1945 (Paperback)
By:
Marie Vassiltchikov
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Rebecca (Kindle Edition)
By:
Daphne du Maurier
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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine (Hardcover)
By:
Tal Ronnen
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Vegan Bowls: Perfect Flavor Harmony in Cozy One-Bowl Meals (Paperback)
By:
Zsu Dever
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Eileen (Hardcover)
By:
Ottessa Moshfegh
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Kitchens of the Great Midwest (Paperback)
By:
J. Ryan Stradal
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Humans of New York (Hardcover)
By:
Brandon Stanton
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A Constellation of Vital Phenomena (Paperback)
By:
Anthony Marra
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The Spice Necklace: A Food-Lover's Caribbean Adventure (Hardcover)
By:
Ann Vanderhoof
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Bradt Grenada: Carriacou - Petite Martinique (Bradt Travel Guides)
By:
Paul Crask
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City of Thieves (Hardcover)
By:
David Benioff
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American Gods: Tenth Anniversary (American Gods, #1)
By:
Neil Gaiman
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In Cold Blood (Paperback)
By:
Truman Capote
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The Namesake (Paperback)
By:
Jhumpa Lahiri
