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China Chinese Reference Books Categories
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Science and Civilisation in China, Volume 6: Biology and Biological Technology, Part 6: Medicine (Hardcover)
By:
Joseph Needham
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Three Kingdoms (4-Volume Boxed Set)
By:
Luo Guanzhong
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Frommer's China (Paperback)
By:
Jen Lin-Liu
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The Orchid Tree (The Hong Kong Collection)
By:
Siobhan Daiko
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Vera Wong's Guide to Snooping [On a Dead Man] (Vera Wong, #2)
By:
Jesse Q. Sutanto
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醒世恒言 (Kindle Edition)
By:
冯梦龙 Feng Menglong
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Shore of pearls (Hardcover)
By:
Edward H. Schafer
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The First Step (A Thousand Li, #1)
By:
Tao Wong
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Tales from the Gunpowder Chronicles (ebook)
By:
Jeannie Lin
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The Hidden Moon (The Pingkang Li Mysteries, #3)
By:
Jeannie Lin
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Lies and Weddings (Hardcover)
By:
Kevin Kwan
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Ancient China (Hardcover)
By:
Edward H. Schafer
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Chinese Heritage Cooking From My American Kitchen: Discover Authentic Flavors with Vibrant, Modern Recipes (Kindle Edition)
By:
Shirley Chung
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The Chinese Gold Murders (Paperback)
By:
Robert van Gulik
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Asian Vegetables: Gardening. Cooking. Storytelling. (Hardcover)
By:
Stephanie Wang
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Cook's Guide To Asian Vegetables (Paperback)
By:
Wendy Hutton
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The Scarlet Alchemist (The Scarlet Alchemist, #1)
By:
Kylie Lee Baker
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Death's End (Remembrance of Earth’s Past, #3)
By:
Liu Cixin
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The Wandering Earth (Kindle Edition)
By:
Liu Cixin
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Chinese-Japanese Cook Book (Paperback)
By:
Sara (née Eaton) Bosse
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Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes (Paperback)
By:
Sara Deseran
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Beyond Bok Choy: A Cook's Guide to Asian Vegetables (Hardcover)
By:
Rosa Lo San Ross
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To Sway A Soul (Hardcover)
By:
Ireen Chau
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Your Asian Veggie Patch: A guide to growing and cooking delicious Asian vegetables, herbs and fruits (Paperback)
By:
Connie Cao
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The Dark Forest (Remembrance of Earth’s Past, #2)
By:
Liu Cixin
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Dead Man's Hand: An Anthology of the Weird West (Kindle Edition)
By:
John Joseph Adams
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Singapore Cooking: Fabulous Recipes from Asia's Food Capital (Hardcover)
By:
Terry Tan
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Singapore: A Modern History (Hardcover)
By:
Michael D. Barr
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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore (Hardcover)
By:
James Oseland
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Makan: Recipes from the Heart of Singapore (Hardcover)
By:
Elizabeth Haigh
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人渣反派自救系统 [The Scum Villain’s Self-Saving System]
By:
Mò Xiāng Tóng Xiù
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Fall of a State (Kindle Edition)
By:
Kate Cotoner
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Deathly Fates (Hardcover)
By:
Tesia Tsai
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Water Societies and Technologies from the Past and Present (Hardcover)
By:
Yijie Zhuang
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The Woman Who Breathed Two Worlds (Malayan #1)
By:
Selina Siak Chin Yoke
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Coffeeshop in an Alternate Universe (Paperback)
By:
C.B. Lee
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Kai Lung's Golden Hours (Kai Lung #2)
By:
Ernest Bramah
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The Husky and His White Cat Shizun: Erha He Ta De Bai Mao Shizun (Novel) Vol. 9
By:
Rou Bao Bu Chi Rou
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Those Years In Quest Of Honour Mine (Web Novel)
By:
Man Man He Qi Duo
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Steam-Powered 2: More Lesbian Steampunk Stories (Paperback)
By:
JoSelle Vanderhooft
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The Taste of War: World War Two and the Battle for Food (Hardcover)
By:
Lizzie Collingham
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The Night Eaters, Vol. 1: She Eats the Night (Hardcover)
By:
Marjorie M. Liu
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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (Hardcover)
By:
Jeffrey Alford
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The World Atlas of Beer: The Essential Guide to the Beers of the World (Hardcover)
By:
Tim Webb
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Taiwan Since Martial Law (Hardcover)
By:
David Blundell
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Devil Venerable Also Wants To Know (Unknown Binding)
By:
Cyan Wings
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Ballad of Sword and Wine: Qiang Jin Jiu (Novel) Vol. 5
By:
Tang Jiu Qing
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The Water Rat of Wanchai (Ava Lee, #1)
By:
Ian Hamilton