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Eating Animals (Hardcover)
By:
Jonathan Safran Foer
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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Le bugie nel carrello (Paperback)
By:
Dario Bressanini
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La dieta termodinamica: Perché ingrassiamo, perché le diete falliscono e come dimagrire veramente (Kindle Edition)
By:
Dario Bressanini
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Fa bene o fa male? Manuale di autodifesa alimentare (Kindle Edition)
By:
Dario Bressanini
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Cooked: A Natural History of Transformation (Hardcover)
By:
Michael Pollan
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Sugo: Perchè il cibo della nonna è importante quanto un piatto stellato (Italian Edition)
By:
Maria Chiara Montera
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Cose spiegate bene. Quello che mangiamo (Paperback)
By:
Nicola Sofri
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La cantine de minuit vol. 5 (Paperback)
By:
Yarō Abe
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La cantine de minuit vol. 4 (Paperback)
By:
Yarō Abe
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La cantine de minuit vol. 3 (Paperback)
By:
Yarō Abe
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Kitchen (Paperback)
By:
Banana Yoshimoto
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Pane e bugie (Paperback)
By:
Dario Bressanini
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La scienza delle verdure (Paperback)
By:
Dario Bressanini
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The Particular Sadness of Lemon Cake (Hardcover)
By:
Aimee Bender
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Casalinghitudine (Paperback)
By:
Clara Sereni
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Dona Flor and Her Two Husbands (Paperback)
By:
Jorge Amado
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The Edible Woman (Paperback)
By:
Margaret Atwood
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Stăpânii hranei: Călătorie în industria alimentară care distruge planeta (Paperback)
By:
Stefano Liberti
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È facile diventare un po' più vegano (Hardcover)
By:
Silvia Goggi
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The Flavour Thesaurus (Hardcover)
By:
Niki Segnit
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Food Rules: An Eater's Manual (Paperback)
By:
Michael Pollan
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Cucchiaio verde: La bibbia della cucina vegetariana (Paperback)
By:
Paolo Pigozzi
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I mostri nel mio frigorifero: Cosa si nasconde dentro merendine, piatti pronti, salumi, bibite, yogurt, sughi... (Paperback)
By:
Stefania Cecchetti
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In Defense of Food: An Eater's Manifesto (Hardcover)
By:
Michael Pollan
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This is Vegan Propaganda (and Other Lies the Meat Industry Tells You)
By:
Ed Winters
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Cucinare per negati (Perfect Paperback)
By:
Unknown Author
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How to Argue With a Meat Eater (And Win Every Time)
By:
Ed Winters
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La Mar Cebichería (Hardcover)
By:
Gastón Acurio
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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (Hardcover)
By:
Sean Sherman
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Sugar: The World Corrupted: From Slavery to Obesity (Hardcover)
By:
James Walvin
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A che ora si mangia?: Approssimazioni storico-linguistiche all'orario dei pasti (secoli XVIII-XXI)
By:
Alessandro Barbero
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Una ciambella e due chiacchiere a Komagome (Kindle Edition)
By:
Tomo Fuyumori
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La mia cucina altoatesina: 45 ricette per ogni occasione (Hardcover)
By:
Stefano Cavada
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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
By:
Annie Hauck-Lawson
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Mangiare il giardino. La lezione di Libereso Guglielmi (Paperback)
By:
O. Marchisio, C. Porchia
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Invitation to a Banquet: The Story of Chinese Food (Hardcover)
By:
Fuchsia Dunlop
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Tokyo è una grande cucina: I giapponesi si conoscono a tavola (Italian Edition)
By:
Flavio Parisi
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The Kamogawa Food Detectives (Kamogawa Food Detectives, #1)
By:
Hisashi Kashiwai
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Come distruggere il mondo e vivere felici (ebook)
By:
Giovanni Medioli
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Charlie and the Chocolate Factory (Charlie Bucket, #1)
By:
Roald Dahl
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Io mi voglio bene: Gli indispensabili in cucina: I miei alimenti del benessere e 300 idee per cucinarli (Italian Edition)
By:
Marco Bianchi
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La cucina degli elfi. 1000 piatti vegetariani realizzati con semplicità e maestria (Perfect Paperback)
By:
Kiki Boni
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Il cuoco leggero: Manuale per un cibo ecologico, solidale e nonviolento quotidiano: 120 ricette veg-italiane (Mass Market Paperback)
By:
Marinella Correggia
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Fermented Foods for Vitality & Health: Boost Your Digestive and Immune Systems with Delicious Probiotic Recipes (Mass Market Paperback)
By:
Dunja Gulin
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mindful eating (la pietra filosofale) (Italian Edition)
By:
Jan Chozen Bays
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45 Pounds (More or Less)
By:
K.A. Barson
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Outlive: The Science & Art of Longevity (Hardcover)
By:
Peter Attia
