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Coffee Tea Chocolate Books Categories
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The Tea House on Mulberry Street (Mass Market Paperback)
By:
Sharon Owens
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The Joy of Coffee: The Essential Guide to Buying, Brewing, and Enjoying (Paperback)
By:
Corby Kummer
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Proceedings Memorias - 1st Sustainable Coffee Congress September 1996 (Paperback)
By:
Robert A. Rice
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Afternoon Tea: Delicious cakes, pastries, biscuits and savouries for every day and special occasions (Kindle Edition)
By:
Sue Simkins
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Coffee Companion (Hardcover)
By:
Jon Thorn
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SUSTAINABLE COFFEE AT THE CROSSROADS (Board Book)
By:
PAUL D. RICE / JENNIFER MCLEAN
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Tea and Cake with Lisa Faulkner (Kindle Edition)
By:
Lisa Faulkner
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Espresso Coffee 2013: Tools, Techniques and Theory (Paperback)
By:
David C. Schomer
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Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats (Hardcover)
By:
Anna Brones
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Vintage Tea Party (Hardcover)
By:
Carolyn Caldicott
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The Emperors of Chocolate: Inside the Secret World of Hershey and Mars (Paperback)
By:
Joël Glenn Brenner
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The Professional Barista's Handbook (Hardcover)
By:
Scott Rao
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Vegan Chocoholic: Cakes, Cookies, Pies, Desserts and Quick Sweet Snacks (Hardcover)
By:
Philip Hochuli
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How to Make Coffee Before You've Had Coffee: Ristretto Roasters' Spectacularly Simple Guide to Brewing at Home (Paperback)
By:
Din Johnson
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A Cafecito Story: El Cuento del Cafecito (Paperback)
By:
Julia Alvarez
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Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback)
By:
Mark Pendergrast
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The Vintage Vegan: The Art of Vegan Tea Hosting (Paperback)
By:
James Spencer
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Espresso Coffee : Updated Professional Techniques by David C. Schomer (2004) Paperback
By:
David C. Schomer
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Espresso: Ultimate Coffee (Paperback)
By:
Kenneth Davids
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The Christmas Chocolatier (The Tea Shop & Tearoom Series)
By:
De-ann Black
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The Little Teashop of Broken Hearts (Kindle Edition)
By:
Jennifer Joyce
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Confronting the Coffee Crisis: Fair Trade, Sustainable Livelihoods and Ecosystems in Mexico and Central America (Food, Health, and the Environment)
By:
Christopher M. Bacon
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Nirvana in a Cup (Paperback)
By:
Tedde McMillen
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Connecting Worlds: The Coffee Trail (From Farmer to Consumer)
By:
Olaf Hammelburg
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Coffee with a Cause: Moving Towards Fair Trade (Paperback)
By:
Laure Waridel
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Chocolate: Superfood of the Gods (Paperback)
By:
Linda Woolven
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Coffee and Power: Revolution and the Rise of Democracy in Central America (Paperback)
By:
Jeffery M. Paige
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The Bakery by the Seaside (The Tea Shop & Tearoom, #4)
By:
De-ann Black
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Left Coast Roast: A Guide to the Best Coffee and Roasters from San Francisco to Seattle (Paperback)
By:
Hanna Neuschwander
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Cath Kidston Teatime: 50 Cakes and Bakes for Every Occasion (Hardcover)
By:
Cath Kidston
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Coffee: A Guide to Buying, Brewing, and Enjoying (Paperback)
By:
Kenneth Davids
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Tea & Cake with the Saints: A Catholic Young Lady's Introduction to Hospitality and the Home Arts (Paperback)
By:
Alice M. Cantrell
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Tea Basics: A Quick and Easy Guide – A Complete Reference on Tea Origins, Brewing, and Tasting for Tea Lovers (Paperback)
By:
Ric Rhinehart
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From Apple Trees to Cider, Please! (ebook)
By:
Felicia Sanzari Chernesky
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Asking for Truffle (A Southern Chocolate Shop Mystery, #1)
By:
Dorothy St. James
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The Perfect Cup: A Coffee Lover's Guide To Buying, Brewing, And Tasting (Paperback)
By:
Timothy James Castle
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Brewing Justice: Fair Trade Coffee, Sustainability, and Survival (Paperback)
By:
Daniel Jaffee
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The Swedish ABCs of Feeling Good: The Art of Coffee, Connection and Happiness. (Paperback)
By:
Asa Katarina Odback
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Kiddie Cocktails (Hardcover)
By:
Stuart Sandler
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Miss Hope's Teatime Treats: Cream Tea, Cake and Cucumber Sandwiches (Hardcover)
By:
Kitty Hope
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A Holly Bay Christmas (Kindle Edition)
By:
Jo Bartlett
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The Coffee Book: Anatomy of an Industry from Crop to the Last Drop (Paperback)
By:
Gregory Dicum
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des peuples et du cafe (Hardcover)
By:
Eric St-Pierre
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Bean Business Basics (Paperback)
By:
Bruce Milletto
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Chocolat, thé, café (Paperback)
By:
Véronique Enginger
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The Beachside Sweet Shop (Kindle Edition)
By:
Karen Clarke
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Tea with Mrs Simkins: Delicious Recipes for Making a Meal Out of Tea-Time: Cakes, Pastries, Cookies and Savouries (Hardcover)
By:
Sue Simkins
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The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed (Hardcover)
By:
James Hoffmann
