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Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)
By:
Fabio Parasecoli
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Meat, Myself and Irony: From Carnism to Compassion (The Buddha, The Vegan and You Book 1)
By:
John Bussineau
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Plant-Powered Families: Over 100 Kid-Tested, Whole-Foods Vegan Recipes (Paperback)
By:
Dreena Burton
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The Rhetorical Construction of Vegetarianism (Critical Food Studies)
By:
Cristina Hanganu-Bresch
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The Moneyless Man: A Year of Freeconomic Living (Paperback)
By:
Mark Boyle
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Live Stock and Dead Things: The Archaeology of Zoopolitics between Domestication and Modernity (Animal Lives)
By:
Hannah Chazin
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Food Rebellions!: Forging Food Sovereignty to Solve the Global Food Crisis (Paperback)
By:
Eric Holt-Giménez
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Food Philosophy: An Introduction (Hardcover)
By:
David M. Kaplan
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THE HUMAN GLITCH: A Short Personal Study In Addiction (Kindle Edition)
By:
Gary Chattaway
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Food Not Lawns: How to Turn Your Yard into a Garden and Your Neighborhood into a Community (Paperback)
By:
Heather Flores
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The Coloniality of Modern Taste (Routledge Research on Decoloniality and New Postcolonialisms)
By:
Zilkia Janer
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Harvest (Hardcover)
By:
George Ancona
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Advocate for Animals!: An Abolitionist Vegan Handbook (Kindle Edition)
By:
Gary L. Francione
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Allergic Intimacies: Food, Disability, Desire, and Risk (Kindle Edition)
By:
Michael Gill
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Body Autonomy: Decolonizing Sex Work & Drug Use (Kindle Edition)
By:
Justice Rivera
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So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes. Recommended by Veganuary (Kindle Edition)
By:
Roxy Pope
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Dirt Nerd: Optimistic Nihilism in the Garden Bed (Kindle Edition)
By:
Ian Willson
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Ending Hunger: The Quest to Feed the World Without Destroying It (Hardcover)
By:
Anthony Warner
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The Origin of Feces: What Excrement Tells Us About Evolution, Ecology, and a Sustainable Society (Paperback)
By:
David Waltner-Toews
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Liv B's Vegan on a Budget: 112 Inspired and Effortless Plant-Based Recipes (Paperback)
By:
Olivia Biermann
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How Veganism Can Save Us (Survive the Modern World)
By:
Emma Hakansson
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Diseases of the Will: Alcohol and the Dilemmas of Freedom (Cambridge Studies in Law and Society) (Volume 0)
By:
Mariana Valverde
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Buddhism and Veganism: Essays Connecting Spiritual Awakening and Animal Liberation (Paperback)
By:
Will Tuttle
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Rodale's Illustrated Encyclopedia of Herbs (Hardcover)
By:
Rodale Press
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Vegetarianism and Animal Ethics in Contemporary Buddhism (Routledge Studies in Asian Religion and Philosophy)
By:
James Stewart
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Liv B's Easy Everyday: 100 Sheet-Pan, One-Pot and 5-Ingredient Vegan Recipes (Paperback)
By:
Olivia Biermann
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Mushrooming: An Illustrated Guide to the Fantastic, Delicious, Deadly, and Strange World of Fungi (Hardcover)
By:
Diane Borsato
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Poverty and Hunger (Children in Our World)
By:
Louise Spilsbury
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Why Some Things Should Not Be for Sale: The Moral Limits of Markets (Oxford Political Philosophy)
By:
Debra Satz
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The Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch (Hardcover)
By:
Sarah Conrique
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¡Salud! Vegan Mexican Cookbook: 150 Mouthwatering Recipes from Tamales to Churros (Kindle Edition)
By:
Eddie Garza
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Vegan Recipes in 30 Minutes: A Vegan Cookbook with 106 Quick & Easy Recipes (Kindle Edition)
By:
Shasta Press
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Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions (Hardcover)
By:
Kate Kasbee
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Vegan Buddha Bowls: Easy, Healthy Recipes to Feel Great from the Inside Out (Kindle Edition)
By:
Cara Carin Cifelli
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Vegan Junk Food: A down & dirty cookbook (Hardcover)
By:
Zacchary Bird
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Vegan Made Easy: 130 Tasty Recipes Anyone Can Cook (Kindle Edition)
By:
Anja Cass
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Microbiopolitics of Milk (Paperback)
By:
David Pietro Serrano
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Other Avenues Are Possible: Legacy of the People’s Food System of the San Francisco Bay Area (Paperback)
By:
Shanta Nimbark Sacharoff
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Escaping the Self: Alcoholism, Spirituality, Masochism, and Other Flights from the Burden of Selfhood (Hardcover)
By:
Roy F. Baumeister
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Drugs, Addiction and Initiation: The Modern Search for Ritual (Paperback)
By:
Luigi Zoja
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Food Justice and the Industrial Food System (Routledge Studies in Management, Organizations and Society)
By:
Michael B. Elmes
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Thanking the Monkey: Rethinking the Way We Treat Animals (Paperback)
By:
Karen Dawn
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Disability and Food Insecurity: Is Disability shock Food Security? (Paperback)
By:
Aklog Abebe
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Allergic Intimacies: Food, Disability, Desire, and Risk (Hardcover)
By:
Michael Gill
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Green Is the New Red: An Insider's Account of a Social Movement Under Siege (Paperback)
By:
Will Potter
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Hunters, Herders, and Hamburgers: The Past and Future of Human-Animal Relationships (Paperback)
By:
Richard W. Bulliet
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Eating Our Way through the Anthropocene (Wallace Stegner Lecture)
By:
Jessica Fanzo
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Natural Farming: Practice Of Green Philosophy (Kindle Edition)
By:
Micheal Milumba
