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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)

By: Andrew Dornenburg

On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)

On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)

On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)

By: Harold McGee

Lateral Cooking: One Dish Leads to Another (Hardcover)

Lateral Cooking: One Dish Leads to Another (Hardcover)

Lateral Cooking: One Dish Leads to Another (Hardcover)

By: Niki Segnit

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes (Hardcover)

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes (Hardcover)

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes (Hardcover)

By: Harold McGee

The Food Lab: Better Home Cooking Through Science (Hardcover)

The Food Lab: Better Home Cooking Through Science (Hardcover)

The Food Lab: Better Home Cooking Through Science (Hardcover)

By: J. Kenji López-Alt

The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook (Hardcover)

The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook (Hardcover)

The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook (Hardcover)

By: America's Test Kitchen

The Flavour Thesaurus (Hardcover)

The Flavour Thesaurus (Hardcover)

The Flavour Thesaurus (Hardcover)

By: Niki Segnit

Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)

Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)

Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)

By: Michael Ruhlman

What Einstein Told His Cook (Paperback)

What Einstein Told His Cook (Paperback)

What Einstein Told His Cook (Paperback)

By: Robert L. Wolke

Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook (Paperback)

Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook (Paperback)

Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook (Paperback)

By: Yotam Ottolenghi

Taste & Technique: Recipes to Elevate Your Home Cooking (Kindle Edition)

Taste & Technique: Recipes to Elevate Your Home Cooking (Kindle Edition)

Taste & Technique: Recipes to Elevate Your Home Cooking (Kindle Edition)

By: Naomi Pomeroy

Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving (Hardcover)

Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving (Hardcover)

Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving (Hardcover)

By: Cathy Barrow

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)

By: Cook's Illustrated

The Professional Chef (Hardcover)

The Professional Chef (Hardcover)

The Professional Chef (Hardcover)

By: The Culinary Institute of America (CIA)

Sauces: Classical and Contemporary Sauce Making (Hardcover)

Sauces: Classical and Contemporary Sauce Making (Hardcover)

Sauces: Classical and Contemporary Sauce Making (Hardcover)

By: James Peterson

Joy of Cooking (Hardcover)

Joy of Cooking (Hardcover)

Joy of Cooking (Hardcover)

By: Irma S. Rombauer

Six Seasons of Pasta: A New Way with Everyone's Favorite Food (Hardcover)

Six Seasons of Pasta: A New Way with Everyone's Favorite Food (Hardcover)

Six Seasons of Pasta: A New Way with Everyone's Favorite Food (Hardcover)

By: Joshua McFadden

The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (Hardcover)

The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (Hardcover)

The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (Hardcover)

By: Ree Drummond

Dinner: Changing the Game: A Cookbook (Hardcover)

Dinner: Changing the Game: A Cookbook (Hardcover)

Dinner: Changing the Game: A Cookbook (Hardcover)

By: Melissa Clark

What to Drink with What You Eat (Hardcover)

What to Drink with What You Eat (Hardcover)

What to Drink with What You Eat (Hardcover)

By: Andrew Dornenburg

Easy Homemade: Homemade Pantry Staples for the Busy Modern Family (Kindle Edition)

Easy Homemade: Homemade Pantry Staples for the Busy Modern Family (Kindle Edition)

Easy Homemade: Homemade Pantry Staples for the Busy Modern Family (Kindle Edition)

By: Mandi Ehman

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (Kindle Edition)

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (Kindle Edition)

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (Kindle Edition)

By: Lisa Q. Fetterman

Milk: The Surprising Story of Milk Through the Ages (Hardcover)

Milk: The Surprising Story of Milk Through the Ages (Hardcover)

Milk: The Surprising Story of Milk Through the Ages (Hardcover)

By: Anne Mendelson

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional (Paperback)

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional (Paperback)

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional (Paperback)

By: Glenn Rinsky

Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater (Hardcover)

Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater (Hardcover)

Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater (Hardcover)

By: Matthew Amster-Burton

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)

By: Mark Bittman

The Recipe (Hardcover)

The Recipe (Hardcover)

The Recipe (Hardcover)

By: Josh Emett

The Advanced Professional Pastry Chef (Hardcover)

The Advanced Professional Pastry Chef (Hardcover)

The Advanced Professional Pastry Chef (Hardcover)

By: Bo Friberg

Roast Chicken and Other Stories (Hardcover)

Roast Chicken and Other Stories (Hardcover)

Roast Chicken and Other Stories (Hardcover)

By: Simon Hopkinson

Romance Without Reservations: Elegant Recipes from Master Chefs That You Can Make Right at Home with CD (Audio)

Romance Without Reservations: Elegant Recipes from Master Chefs That You Can Make Right at Home with CD (Audio)

Romance Without Reservations: Elegant Recipes from Master Chefs That You Can Make Right at Home with CD (Audio)

By: Michael Fagien

What to Eat (Paperback)

What to Eat (Paperback)

What to Eat (Paperback)

By: Marion Nestle

The Year-Round Harvest: A Seasonal Guide to Growing, Eating, and Preserving the Fruits and Vegetables of Your Labor (Paperback)

The Year-Round Harvest: A Seasonal Guide to Growing, Eating, and Preserving the Fruits and Vegetables of Your Labor (Paperback)

The Year-Round Harvest: A Seasonal Guide to Growing, Eating, and Preserving the Fruits and Vegetables of Your Labor (Paperback)

By: Catherine Abbott

Baking and Pastry: Mastering the Art and Craft (Hardcover)

Baking and Pastry: Mastering the Art and Craft (Hardcover)

Baking and Pastry: Mastering the Art and Craft (Hardcover)

By: The Culinary Institute of America (CIA)

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)

By: Alana Chernila

Real Food: What to Eat and Why (Hardcover)

Real Food: What to Eat and Why (Hardcover)

Real Food: What to Eat and Why (Hardcover)

By: Nina Planck

The Spice Bible (Paperback)

The Spice Bible (Paperback)

The Spice Bible (Paperback)

By: Jane Lawson

Real Food for Mother and Baby: The Fertility Diet, Eating for Two, and Baby's First Foods (Paperback)

Real Food for Mother and Baby: The Fertility Diet, Eating for Two, and Baby's First Foods (Paperback)

Real Food for Mother and Baby: The Fertility Diet, Eating for Two, and Baby's First Foods (Paperback)

By: Nina Planck

Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch - Over 120 Recipes for the Best Homemade Foods (Hardcover)

Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch - Over 120 Recipes for the Best Homemade Foods (Hardcover)

Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch - Over 120 Recipes for the Best Homemade Foods (Hardcover)

By: Jennifer Reese

The United States of Arugula: How We Became a Gourmet Nation (Hardcover)

The United States of Arugula: How We Became a Gourmet Nation (Hardcover)

The United States of Arugula: How We Became a Gourmet Nation (Hardcover)

By: David Kamp

The Pasta Queen: 100+ Recipes and Stories (Hardcover)

The Pasta Queen: 100+ Recipes and Stories (Hardcover)

The Pasta Queen: 100+ Recipes and Stories (Hardcover)

By: Nadia Caterina Munno

See You on Sunday: A Cookbook for Family and Friends (Hardcover)

See You on Sunday: A Cookbook for Family and Friends (Hardcover)

See You on Sunday: A Cookbook for Family and Friends (Hardcover)

By: Sam Sifton

Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites (Kindle Edition)

Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites (Kindle Edition)

Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites (Kindle Edition)

By: Nadira Jenkins-El

Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate – (Over 100 Farm-to-Table Recipes for Healthy Seasonal Meals) – The Perfect Cookbook Gift for Foodies and Home Chefs

Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate – (Over 100 Farm-to-Table Recipes for Healthy Seasonal Meals) – The Perfect Cookbook Gift for Foodies and Home Chefs

Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate – (Over 100 Farm-to-Table Recipes for Healthy Seasonal Meals) – The Perfect Cookbook Gift for Foodies and Home Chefs

By: Susan Spungen

Madhur Jaffrey's Indian Cookery (Hardcover)

Madhur Jaffrey's Indian Cookery (Hardcover)

Madhur Jaffrey's Indian Cookery (Hardcover)

By: Madhur Jaffrey

Perfect: 68 Essential Recipes for Every Cook's Repertoire (Hardcover)

Perfect: 68 Essential Recipes for Every Cook's Repertoire (Hardcover)

Perfect: 68 Essential Recipes for Every Cook's Repertoire (Hardcover)

By: Felicity Cloake

Substituting Ingredients: The A to Z Kitchen Reference (Must-Have Kitchen Essential with 1,000 Easy-to-Find, Healthy, and Cheap Substitutions)

Substituting Ingredients: The A to Z Kitchen Reference (Must-Have Kitchen Essential with 1,000 Easy-to-Find, Healthy, and Cheap Substitutions)

Substituting Ingredients: The A to Z Kitchen Reference (Must-Have Kitchen Essential with 1,000 Easy-to-Find, Healthy, and Cheap Substitutions)

By: Becky Sue Epstein

The Improvisational Cook (Hardcover)

The Improvisational Cook (Hardcover)

The Improvisational Cook (Hardcover)

By: Sally Schneider

The Dudwell School Cookbook (Paperback)

The Dudwell School Cookbook (Paperback)

The Dudwell School Cookbook (Paperback)

By: Caroline Waldegrave