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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By:
Samin Nosrat
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes (Hardcover)
By:
Le Cordon Bleu
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The Food Lab: Better Home Cooking Through Science (Hardcover)
By:
J. Kenji López-Alt
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Cozinha Vegetariana Para Quem Quer Ser Saudável (Paperback)
By:
Gabriela Oliveira
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Jamie's Italy (Hardcover)
By:
Jamie Oliver
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O Livro de Pantagruel
By:
Bertha Rosa Limpo
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History of Food (Paperback)
By:
Maguelonne Toussaint-Samat
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A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
By:
Anthony Bourdain
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Pocket Encyclopaedia of Herbs (Paperback)
By:
Lesley Bremness
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Todas as sextas (Kindle Edition)
By:
Paola Carosella
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Desperdício Zero À Mesa com o Pingo Doce (Paperback)
By:
Pingo Doce
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À mesa com o Pingo Doce (Hardcover)
By:
Benedita Trindade
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Rita, help!: Me ensina a cozinhar (Kindle Edition)
By:
Rita Lobo
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How To Make The Best Coffee At Home (Hardcover)
By:
James Hoffmann
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Foundations of Flavor: The Noma Guide to Fermentation (Hardcover)
By:
René Redzepi
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Formação da culinária brasileira - Escritos sobre a cozinha inzoneira (Paperback)
By:
Carlos Alberto Dória
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Noma: Time and Place in Nordic Cuisine (Hardcover)
By:
René Redzepi
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NOPI: The Cookbook (Hardcover)
By:
Yotam Ottolenghi
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Panelinha: Receitas que funcionam (Hardcover)
By:
Rita Lobo
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O que tem na geladeira? (Hardcover)
By:
Rita Lobo
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Cozinha Prática (Paperback)
By:
Rita Lobo
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Everyday Super Food (Hardcover)
By:
Jamie Oliver
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The Flavour Thesaurus (Hardcover)
By:
Niki Segnit
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Cozinha Tradicional Portuguesa (Hardcover)
By:
Maria de Lourdes Modesto
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
By:
Yotam Ottolenghi
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A Pitada do Pai (Paperback)
By:
Rui Marques
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Tesouro das Cozinheiras (Hardcover)
By:
Miréne
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Pão Nosso (Hardcover)
By:
Luiz Américo Camargo
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Food Rules: An Eater's Manual (Paperback)
By:
Michael Pollan
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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In Defense of Food: An Eater's Manifesto (Hardcover)
By:
Michael Pollan
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On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
By:
Harold McGee
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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Paperback)
By:
Jean Anthelme Brillat-Savarin
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French Country Cooking (Paperback)
By:
Elizabeth David
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Italian Food (Paperback)
By:
Elizabeth David
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
By:
Gabrielle Hamilton
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
By:
Bill Buford
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Appetites: A Cookbook (Hardcover)
By:
Anthony Bourdain
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Algarve | Receitas Bimby (Paperback)
By:
Vorwerk
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Boas festas com a bimby (Hardcover)
By:
Vorwerk
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The Naked Chef Takes Off (Paperback)
By:
Jamie Oliver
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Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook (Kindle Edition)
By:
Jamie Oliver
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How to Cook a Wolf (Paperback)
By:
M.F.K. Fisher
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Modernist Cuisine. The Art and Science of Cooking (Hardcover)
By:
Chris Young
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Herbs (Eyewitness Handbooks)
By:
Lesley Bremness
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Contra los foodies: y otros textos comestibles (Spanish Edition)
By:
Juan Manuel Bellver
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Sim, Chef! (Portuguese Edition)
By:
L. C. Almeida
