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Travellers in the Third Reich (Hardcover)
By:
Julia Boyd
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Potluck Desserts: Joyful Recipes to Share with Pride (Hardcover)
By:
Justin Burke
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Grocery: The Buying and Selling of Food in America (Hardcover)
By:
Michael Ruhlman
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Israeli Soul: Easy, Essential, Delicious (Hardcover)
By:
Michael Solomonov
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Food: The Key Concepts (Hardcover)
By:
Warren Belasco
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My Egypt: Cooking from My Roots (A Cookbook)
By:
Michael Mina
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Charcuterie by Occasion: 50 Versatile Seasonal Spreads (Hardcover)
By:
Alejandra Diaz-Imlah
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Breakfast: The Cookbook (Hardcover)
By:
Emily Elyse Miller
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Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do About It (Hardcover)
By:
Sarah Bowen
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Mamushka: Recipes from Ukraine and Eastern Europe (Hardcover)
By:
Olia Hercules
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Wild Honey & Rye (Hardcover)
By:
Ren Behan
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Hardcover)
By:
Lois Ellen Frank
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The Indonesian Table (Hardcover)
By:
Petty Pandean-Elliott
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Hot Honey Cookbook: 60 Recipes to Infuse Sweet Heat into Your Favorite Foods (Hardcover)
By:
Ames Russell
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The World Atlas of Honey (Hardcover)
By:
C. Marina Marchese
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The Elements of Dessert (Hardcover)
By:
Francisco J. Migoya
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The Food of Southern Thailand (Hardcover)
By:
Austin Bush
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Food: A Cultural Culinary History (Audible Audio)
By:
Ken Albala
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Rhett & Link Present: The Mythical Cookbook: 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically (Hardcover)
By:
Josh Scherer
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I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes
By:
Ali Slagle
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The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa (Hardcover)
By:
Alexander Smalls
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India, The Cookbook (Hardcover)
By:
Pushpesh Pant
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Third Culture Cooking: Classic Recipes for a New Generation (Hardcover)
By:
Zaynab Issa
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The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & Recipes (Hardcover)
By:
Orathay Souksisavanh
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I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion (Hardcover)
By:
Benjamina Ebuehi
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Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone (Hardcover)
By:
Jenni Ferrari-Adler
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Dinner for One: How Cooking in Paris Saved Me (Hardcover)
By:
Sutanya Dacres
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Home Cooking: A Writer in the Kitchen (Paperback)
By:
Laurie Colwin
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The Pleasures of Cooking for One: A Cookbook (Hardcover)
By:
Judith Jones
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The Tenth Muse: My Life in Food (Hardcover)
By:
Judith Jones
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The Art of Eating (Paperback)
By:
M.F.K. Fisher
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Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence (Hardcover)
By:
Christina Tosi
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Momofuku Milk Bar: A Cookbook (Hardcover)
By:
Christina Tosi
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A Year in the Edible Garden: A Month-by-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers (Hardcover)
By:
Sarah Raven
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Everyday Cake: 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes (Paperback)
By:
Polina Chesnakova
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The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
By:
D.K. Publishing
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How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series, 6)
By:
Mark Bittman
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A-Gong's Table: Vegan Recipes from a Taiwanese Home (A Chez Jorge Cookbook)
By:
George Lee
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Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes: A Cookbook (Paperback)
By:
Rose Cheung
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Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests (Kindle Edition)
By:
Ella Quittner
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Van Leeuwen Artisan Ice Cream: Classic Flavors and New Favorites (Kindle Edition)
By:
Laura O'Neill
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The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
By:
King Arthur Baking Company
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King Arthur Baking Company's Book of Pizza: Recipes for Every Pizza Maker (A Cookbook)
By:
King Arthur Baking Company
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Salt & Straw Ice Cream Cookbook (Kindle Edition)
By:
Tyler Malek
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Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook (Hardcover)
By:
Dana Cree
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The Art of Making Gelato (Hardcover)
By:
Morgan Morano
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La Grotta: Ice Creams and Sorbets: A Cookbook (Hardcover)
By:
Kitty Travers
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Frozen Yoghurt (Hardcover)
By:
Constance Lorenzi
