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Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (Paperback)
By:
Isa Chandra Moskowitz
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Cupcakes: From the Cake Mix Doctor (Paperback)
By:
Anne Byrn
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The Magic Mountain (Kindle Edition)
By:
Thomas Mann
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The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (Hardcover)
By:
Kelly D Fields
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Rice & Curry: Sri Lankan Home Cooking (The Hippocrene International Cookbook Library)
By:
S.H. Fernando Jr.
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Moosewood Restaurant New Classics (Paperback)
By:
The Moosewood Collective
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Vegan Lunch Box Around the World: 125 Easy, International Lunches Kids and Grown-Ups Will Love! (Paperback)
By:
Jennifer McCann
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The Monocle Guide to Drinking and Dining (Hardcover)
By:
Monocle
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Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany (Hardcover)
By:
Emiko Davies
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200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt (Paperback)
By:
Debra Amrein-Boyes
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Art of the Slow Cooker: 80 Exciting New Recipes (Paperback)
By:
Andrew Schloss
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Vegan Ketogenic: The Best Low Carb Vegan Recipes! (Kindle Edition)
By:
Julian Holden
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500 Pies & Tarts: The Only Pie & Tart Compendium You'll Ever Need (Hardcover)
By:
Rebecca Baugniet
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The Making of Scotch Whisky: A History of the Scotch Whiskey Distilling Industry (Hardcover)
By:
John R. Hume
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Alice’s Adventures in Wonderland / Through the Looking-Glass (Paperback)
By:
Lewis Carroll
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Larousse Gastronomique (Hardcover)
By:
Prosper Montagné
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Vegan Lunch Box: 130 Amazing, Animal-free Lunches Kids and Grown-ups Will Love! (Paperback)
By:
Jennifer McCann
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Tartine Bread (Hardcover)
By:
Chad Robertson
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The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks (Hardcover)
By:
Amanda Hesser
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Arsenic and Adobo (Tita Rosie's Kitchen Mystery, #1)
By:
Mia P. Manansala
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
By:
Mark Bittman
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Ravenous: How to get ourselves and our planet into shape (Hardcover)
By:
Henry Dimbleby
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Mushrooms: How to Identify and Gather Wild Mushrooms and Other Fungi (Hardcover)
By:
Thomas Læssøe
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Calm Your Mind with Food: A Revolutionary Guide to Controlling Your Anxiety (Hardcover)
By:
Uma Naidoo
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
By:
Ken Forkish
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Little Monsters Cookbook (Spiral-bound)
By:
Zac Williams
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Foundations of Flavor: The Noma Guide to Fermentation (Hardcover)
By:
René Redzepi
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Good Food, Bad Diet: The Habits You Need to Ditch Diet Culture, Lose Weight, and Fix Your Relationship with Food Forever (Paperback)
By:
Abby Langer
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Downtime: Deliciousness at Home: A Cookbook (Hardcover)
By:
Nadine Levy Redzepi
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Matty Matheson: A Cookbook (Hardcover)
By:
Matty Matheson
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Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine (Paperback)
By:
Charmaine Solomon
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The Gross Cookbook: Awesome Recipes for (Deceptively) Gross But Delicious Treats (Funny Cooking, Prank, or White Elephant Gift for Children or Adults)
By:
Susanna Tee
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Eat Your Greens, Reds, Yellows, and Purples (Hardcover)
By:
James Mitchem
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Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes (Kindle Edition)
By:
Talia Baiocchi
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How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease (Hardcover)
By:
Michael Greger
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Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast (Kindle Edition)
By:
Urvashi Pitre
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Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less (Hardcover)
By:
Mark Bittman
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Fix-It and Forget-It Slow Cooker Magic: 550 Amazing Everyday Recipes (Kindle Edition)
By:
Phyllis Pellman Good
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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
By:
Mollie Katzen
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Prost!: The Story of German Beer (Paperback)
By:
Horst D. Dornbusch
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Classic Chinese Cuisine (Paperback)
By:
Nina Simonds
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Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (Mass Market Paperback)
By:
Joanne Stepaniak
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The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals (Paperback)
By:
Myra Kornfeld
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Chez Panisse Vegetables (Hardcover)
By:
Alice Waters
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Simple Indian Cookery (Paperback)
By:
Madhur Jaffrey
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Madhur Jaffrey's World-of-the-East Vegetarian Cooking: A Cookbook (Paperback)
By:
Madhur Jaffrey
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Mark Bittman's Quick and Easy Recipes from the New York Times (Paperback)
By:
Mark Bittman
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The Garden of Vegan: How It All Vegan Again! (Paperback)
By:
Tanya Barnard