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Farming Food General Books Categories
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Farming Food General Books Categories
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Farming Food General Books Categories
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Wildcraft: The science & spirit of wild plants as food and medicine (Kindle Edition)
By:
Heidi Merika
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Who Really Feeds the World? The Failures of Agribusiness and the Promise of Agroecology (Paperback)
By:
Vandana Shiva
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The Organic Medicinal Herb Farmer: The Ultimate Guide to Producing High-Quality Herbs on a Market Scale (Paperback)
By:
Jeff Carpenter
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Teaming With Microbes: The Three Golden Rules That Help You Become the Best Organic Gardener (Kindle Edition)
By:
James S. Roman
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The Organic Grain Grower: Small-Scale, Holistic Grain Production for the Home and Market Producer (Hardcover)
By:
Jack Lazor
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The Great Regeneration: Ecological Agriculture, Open-Source Technology, and a Radical Vision of Hope (Paperback)
By:
Dorn Cox
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The Living Soil Handbook: The No-Till Grower's Guide to Ecological Market Gardening (Paperback)
By:
Jesse Frost
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Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land (Paperback)
By:
Leah Penniman
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Letters to a Young Farmer: On Food, Farming, and Our Future (Paperback)
By:
Martha Hodgkins
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Growing Resistance: Canadian Farmers and the Politics of Genetically Modified Wheat (Paperback)
By:
Emily Eaton
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Labor and the Locavore: The Making of a Comprehensive Food Ethic (ebook)
By:
Margaret Gray
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Cold-Hardy Fruits and Nuts: 50 Easy-to-Grow Plants for the Organic Home Garden or Landscape (Paperback)
By:
Allyson Levy
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Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)
By:
Douglas Deur
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Mycorrhizal Planet: How Symbiotic Fungi Work with Roots to Support Plant Health and Build Soil Fertility (Hardcover)
By:
Michael Phillips
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Seedswap: The Gardener's Guide to Saving and Swapping Seeds (Hardcover)
By:
Josie Jeffery
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Tiny Victory Gardens: Growing Food Without a Yard (Paperback)
By:
Acadia Tucker
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Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back (Hardcover)
By:
Ann Vileisis
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Eating the Landscape: American Indian Stories of Food, Identity, and Resilience (First Peoples: New Directions in Indigenous Studies)
By:
Enrique Salmón
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Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback)
By:
Gabe Brown
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The Market Gardener: A Handbook for Successful Small-Scale Organic Farming (Paperback)
By:
Jean-Martin Fortier
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Vida em Sintropia: agricultura sintrópica de Ernst Götsch explicada (Kindle Edition)
By:
Dayana Andrade
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Cultivating Food Justice: Race, Class, and Sustainability (Food, Health, and the Environment)
By:
Alison Hope Alkon
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The Mother Earth News Guide to Vegetable Gardening: Building and Maintaining Healthy Soil, Wise Watering, Pest Control Strategies, Home Composting, Dozens of Growing Guides for Fruits and Vegetables (Paperback)
By:
Mother Earth News
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From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food (Paperback)
By:
Arlene Voski Avakian
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The Community Food Forest Handbook: How to Plan, Organize, and Nurture Edible Gathering Places (Paperback)
By:
Catherine Bukowski
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Hungry for Profit: The Agribusiness Threat to Farmers, Food, and the Environment (Paperback)
By:
Fred Magdoff
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Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World (Hardcover)
By:
Joel Salatin
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Menu for the Future
By:
Northwest Earth Institute
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The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System (Hardcover)
By:
Jacy Reese Anthis
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Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit (Hardcover)
By:
Barry Estabrook
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The Organic Gardener's Handbook of Natural Pest and Disease Control: A Complete Guide to Maintaining a Healthy Garden and Yard the Earth-Friendly Way (Rodale Organic Gardening)
By:
Fern Marshall Bradley
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For the Love of Soil: Strategies to Regenerate Our Food Production Systems (Kindle Edition)
By:
Nicole Masters
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Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long (Paperback)
By:
Eliot Coleman
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Our Wild Farming Life: Adventures on a Scottish Highland Croft (Hardcover)
By:
Lynn Cassells
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The Rodale Book of Composting: Easy Methods for Every Gardener (Paperback)
By:
Grace Gershuny
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Scotland's Local Food Revolution (Paperback)
By:
Mike Small
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Ball Blue Book Guide to Preserving (Paperback)
By:
Ball Corporation
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Hardcover)
By:
Dan Saladino
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Permaculture: Principles and Pathways beyond Sustainability (Paperback)
By:
David Holmgren
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The Food Forest Handbook: Design and Manage a Home-Scale Perennial Polyculture Garden (Paperback)
By:
Darrell Frey
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The Blue Thumb Guide to Rain Gardens (Spiral-bound)
By:
Rusty Schmidt
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The Ecological Farm: A Minimalist No-Till, No-Spray, Selective-Weeding, Grow-Your-Own-Fertilizer System for Organic Agriculture (Paperback)
By:
Helen Atthowe
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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat (Hardcover)
By:
Marta Zaraska
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Building Soil: A Down-to-Earth Approach: Natural Solutions for Better Gardens & Yards (Paperback)
By:
Elizabeth Murphy
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The Medicinal Herb Grower: A Guide for Cultivating Plants That Heal: 1 (Paperback)
By:
Richo Cech
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The Vegetable Grower's Handbook: Unearth Your Garden's Full Potential (Paperback)
By:
Huw Richards
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Kitchen Garden Revival: A modern guide to creating a stylish, small-scale, low-maintenance, edible garden (Kindle Edition)
By:
Nicole Johnsey Burke
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Evolutionary Herbalism: Science, Spirituality, and Medicine from the Heart of Nature (Kindle Edition)
By:
Sajah Popham