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Bacon Ice Cream (Unknown Binding)
By:
Yoshiyuki Okuyama
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Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook) (The Preppy Kitchen Series)
By:
John Kanell
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Culinary Fictions: Food in South Asian Diasporic Culture (American Literatures Initiative (Temple University Press))
By:
Anita Mannur
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Food and Museums (Hardcover)
By:
Nina Levent
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Yours in Food, John Baldessari: with meditations on eating by Paul Auster, David Byrne, Dave Eggers, David Gilbert, Tim Griffin, Andy Grundberg, John Haskell, Michael Kimmelman, Michael More, Glenn O'Brien, Francine Prose, Peter Schjeldahl, Lynne Tillman (Hardcover)
By:
John Baldessari
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Branding Japanese Food: From Meibutsu to Washoku (ebook)
By:
Katarzyna J. Cwiertka
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Anthony Bourdain Remembered (Hardcover)
By:
CNN
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Food and Masculinity in Contemporary Autobiographies: Cast-Iron Man (Palgrave Studies in Life Writing)
By:
Nieves Pascual Soler
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The Third Plate: Field Notes on the Future of Food (Hardcover)
By:
Dan Barber
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The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past (Kindle Edition)
By:
Katheryn C. Twiss
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The Art of Eating (Paperback)
By:
M.F.K. Fisher
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Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women (Paperback)
By:
Caroline Walker Bynum
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Reading Food in Modern Japanese Literature (Hardcover)
By:
Tomoko Aoyama
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Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA (Food in Asia and the Pacific)
By:
Robert Ji-Song Ku
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The Flavour Thesaurus (Hardcover)
By:
Niki Segnit
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Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter (Paperback)
By:
David Buchanan
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The Poetics of Spice: Romantic Consumerism and the Exotic (Cambridge Studies in Romanticism, Series Number 42)
By:
Timothy Morton
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Food in Memory and Imagination: Space, Place and Taste (Hardcover)
By:
Beth Forrest
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Literature and Meat Since 1900 (Palgrave Studies in Animals and Literature)
By:
Sean McCorry
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Slow Food: The Economy and Politics of a Global Movement (Paperback)
By:
Valeria Siniscalchi
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Wayne Thiebaud: Fifty years of painting (Hardcover)
By:
Wayne Thiebaud
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Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico (Kindle Edition)
By:
Alyshia Gálvez
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Gut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture (Palgrave Studies in Literature, Science and Medicine)
By:
Manon Mathias
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Collapse Vol. VII: Culinary Materialism (Paperback)
By:
Reza Negarestani
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Dead Meat (Paperback)
By:
Sue Coe
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Feeding Fascism: The Politics of Women’s Food Work (Hardcover)
By:
Diana Garvin
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Palate Palette: Tasty Illustrations from Around the World (Hardcover)
By:
Victionary
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The Five Senses: A Philosophy of Mingled Bodies (Athlone Contemporary European Thinkers)
By:
Michel Serres
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Prison Food: Identity, Meaning, Practices, and Symbolism in European Prisons (Palgrave Studies in Prisons and Penology)
By:
An-Sofie Vanhouche
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Abolish Restaurants: A Worker's Critique of the Food Service Industry (PM Pamphlet)
By:
Prole.Info
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Feasts: Archaeological and Ethnographic Perspectives on Food, Politics, and Power (Smithsonian Series in Archaeological Inquiry)
By:
Michael Dietler
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Food, Consumption, and Masculinity in American Hardboiled Fiction (Crime Files)
By:
Marta Usiekniewicz
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The Jewish Dietary Laws in the Ancient World (Hardcover)
By:
Jordan D. Rosenblum
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Theology on the Menu: Asceticism, Meat and Christian Diet (Paperback)
By:
David Grumett
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The Bloomsbury Handbook of Food and Popular Culture (Hardcover)
By:
Kathleen LeBesco
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The Best American Food and Travel Writing 2024 (Paperback)
By:
Padma Lakshmi
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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Moral Foods: The Construction of Nutrition and Health in Modern Asia (Kindle Edition)
By:
Angela Ki Che Leung
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Food and Philosophy: Selected Essays (Paperback)
By:
Spencer Wertz
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The Feast of Fools: A Theological Essay on Festivity and Fantasy (Hardcover)
By:
Harvey Cox
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The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Paperback)
By:
Carol J. Adams
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Nobuyoshi Araki: The Banquet: Books on Books No. 15 (Hardcover)
By:
Ivan Vartanian
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Cooking with Jane Austen (Feasting With Fiction)
By:
Kirstin Olsen
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Epistenology: Wine as Experience (Arts and Traditions of the Table: Perspectives on Culinary History)
By:
Nicola Perullo
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The Oxford Handbook of Food History (Hardcover)
By:
Jeffrey M. Pilcher
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The Coffee-Table Book in the Post-War Anglophone World (New Directions in Book History)
By:
Christine Elliott
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The Fruits of Empire: Art, Food, and the Politics of Race in the Age of American Expansion (Volume 73) (California Studies in Food and Culture)
By:
Shana Klein
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Food in Russian History and Culture (Indiana-Michigan Series in Russian and East European Studies)
By:
Musya Glants