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Food And Wine Books Categories
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Hardcover)
By:
Bianca Bosker
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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Caffeine: How Caffeine Created the Modern World (Audible Audio)
By:
Michael Pollan
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World Atlas of Wine (Hardcover)
By:
Hugh Johnson
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In Defense of Food: An Eater's Manifesto (Hardcover)
By:
Michael Pollan
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Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
By:
Ruth Reichl
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
By:
Anthony Bourdain
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Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
By:
Barbara Kingsolver
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Taste: My Life Through Food (Hardcover)
By:
Stanley Tucci
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By:
Samin Nosrat
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The Man Who Ate Everything (Paperback)
By:
Jeffrey Steingarten
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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure (Paperback)
By:
Don Kladstrup
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
By:
Bill Buford
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Joy of Cooking (Hardcover)
By:
Irma S. Rombauer
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My Life in France (Hardcover)
By:
Julia Child
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Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine (Paperback)
By:
George M. Taber
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
By:
Gabrielle Hamilton
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A History of the World in 6 Glasses (Paperback)
By:
Tom Standage
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Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
By:
Eric Schlosser
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Comfort Me with Apples: More Adventures at the Table (Paperback)
By:
Ruth Reichl
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Windows on the World Complete Wine Course (Hardcover)
By:
Kevin Zraly
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On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
By:
Harold McGee
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The Art of Eating (Paperback)
By:
M.F.K. Fisher
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French Lessons: Adventures with Knife, Fork, and Corkscrew (Paperback)
By:
Peter Mayle
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Tender at the Bone: Growing Up at the Table (Paperback)
By:
Ruth Reichl
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
By:
Julie Powell
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Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris (Hardcover)
By:
Ann Mah
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Cooked: A Natural History of Transformation (Hardcover)
By:
Michael Pollan
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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (Hardcover)
By:
Grant Achatz
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Vino Italiano: The Regional Wines of Italy (Paperback)
By:
Joseph Bastianich
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine (Hardcover)
By:
Benjamin Wallace
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Mastering the Art of French Cooking (Hardcover)
By:
Julia Child
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The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)
By:
Michael Ruhlman
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The Oxford Companion to Wine (Hardcover)
By:
Jancis Robinson
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Hardcover)
By:
Bill Buford
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Save Me the Plums: My Gourmet Memoir (Hardcover)
By:
Ruth Reichl
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The Food Lab: Better Home Cooking Through Science (Hardcover)
By:
J. Kenji López-Alt
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Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
By:
Thug Kitchen
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Food Rules: An Eater's Manual (Paperback)
By:
Michael Pollan
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Between Meals: An Appetite for Paris (Paperback)
By:
A.J. Liebling
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The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef (Hardcover)
By:
Marco Pierre White
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The Soul of a Chef: The Journey Toward Perfection (Paperback)
By:
Michael Ruhlman
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It Must've Been Something I Ate: The Return of the Man Who Ate Everything (Paperback)
By:
Jeffrey Steingarten
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The Gastronomical Me (Paperback)
By:
M.F.K. Fisher
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How to Cook a Wolf (Paperback)
By:
M.F.K. Fisher
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A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
By:
Anthony Bourdain
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The French Laundry Cookbook (Hardcover)
By:
Thomas Keller
