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Food Drink Garden Environment Books Categories
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Food Drink Garden Environment Books Categories
Food Drink Garden Environment Categories Books List
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Galloway: Life in a Vanishing Landscape (Paperback)
By:
Patrick Laurie
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Time (Hardcover)
By:
Gill Meller
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The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark (Paperback)
By:
Artur Cisar-Erlach
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The Little Book of Craft Beer: A Guide to Over 100 of the World's Finest Brews (Hardcover)
By:
Melissa Cole
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Jubilee: Recipes from Two Centuries of African American Cooking (Hardcover)
By:
Toni Tipton-Martin
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Letters to a Young Farmer: On Food, Farming, and Our Future (Paperback)
By:
Martha Hodgkins
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I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails (Hardcover)
By:
Sother Teague
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The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm (Hardcover)
By:
Molly Chester
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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean (Hardcover)
By:
Brad Leone
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Bagels Schmears and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home (Hardcover)
By:
Cathy Barrow
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Permaculture: A Designers' Manual (Hardcover)
By:
Bill Mollison
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Beer is For Everyone!: Of Drinking Age (Paperback)
By:
Em Sauter
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The Hive and the Honey Bee: A New Book on Beekeeping Which Continues the Tradition of "Langstroth on the Hive and the Honeybee" (Hardcover)
By:
Dadant and Sons
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Finding Fire: Cooking at its Most Elemental (Hardcover)
By:
Lennox Hastie
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The Fermentation Kitchen: Recipes for the Craft Beer Lover's Pantry (Paperback)
By:
Gabe Toth
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Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant (Hardcover)
By:
Greg Denton
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My Kitchen: Real Food From Near And Far (New Voices in Food)
By:
Stevie Parle
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover)
By:
Jason Wang
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Back Garden Seed Saving: Keeping Our Vegetable Heritage Alive (Paperback)
By:
Sue Stickland
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The Brewing Cloud: A Book of Short Stories (Paperback)
By:
RJ Willow
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The Foxfire Book: Hog Dressing; Log Cabin Building; Mountain Crafts and Foods; Planting by the Signs; Snake Lore, Hunting Tales, Faith Healing (Paperback)
By:
Eliot Wigginton
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Fermentation as Metaphor (Hardcover)
By:
Sandor Ellix Katz
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Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History (Hardcover)
By:
William Woys Weaver
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A Year at Brandywine Cottage: Six Seasons of Beauty, Bounty, and Blooms (Kindle Edition)
By:
David L. Culp
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My Korea: Traditional Flavors, Modern Recipes (Hardcover)
By:
Hooni Kim
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Root to Bloom: A Modern Guide to Whole Plant Use (Hardcover)
By:
Mat Pember
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Paperback)
By:
Pascal Baudar
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Homemade Root Beer, Soda & Pop (Paperback)
By:
Stephen Cresswell
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Colu Cooks: Easy Fancy Food (Hardcover)
By:
Colu Henry
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American Cider: A Modern Guide to a Historic Beverage (Paperback)
By:
Dan Pucci
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Wild Plant Culture: A Guide to Restoring Edible and Medicinal Native Plant Communities (ebook)
By:
Jared Rosenbaum
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Advanced Bread and Pastry (Hardcover)
By:
Michel Suas
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The Essential Oyster: A Salty Appreciation of Taste and Temptation (Hardcover)
By:
Rowan Jacobsen
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The Gefilte Manifesto: New Recipes for Old World Jewish Foods (Hardcover)
By:
Jeffrey Yoskowitz
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The Farmhouse Cookbook (Hardcover)
By:
Sarah Mayor
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Sepp Holzer's Permaculture: A Practical Guide to Small-Scale, Integrative Farming and Gardening (Paperback)
By:
Sepp Holzer
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The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook (Hardcover)
By:
Lee Jones
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The Gardening Book (Kindle Edition)
By:
Monty Don
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Food-Related Stories (Paperback)
By:
Gaby Melian
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The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes (Kindle Edition)
By:
Julia Momosé
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Understanding Baking: The Art and Science of Baking (Paperback)
By:
Joseph Amendola
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Israeli Soul: Easy, Essential, Delicious (Hardcover)
By:
Michael Solomonov
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Coffee: A Global History (Edible)
By:
Jonathan Morris
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No Dig: Nurture Your Soil to Grow Better Veg with Less Effort (Hardcover)
By:
Charles Dowding
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Permaculture 2: Practical Design for Town and Country in Permanent Agriculture (Permaculture, #2)
By:
Bill Mollison
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The Geometry of Pasta (Hardcover)
By:
Caz Hildebrand
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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus (Hardcover)
By:
Yasmin Khan
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Canal House Cooks Every Day (Hardcover)
By:
Hamilton & Hirsheimer