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Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
By:
Eric Schlosser
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Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
By:
Michael Moss
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It (Kindle Edition)
By:
Karl Weber
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In Defense of Food: An Eater's Manifesto (Hardcover)
By:
Michael Pollan
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The End of Overeating: Taking Control of the Insatiable American Appetite (Hardcover)
By:
David A. Kessler
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book (Hardcover)
By:
Mark Bittman
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The Dorito Effect: The Surprising New Truth About Food and Flavor (Hardcover)
By:
Mark Schatzker
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Food Rules: An Eater's Manual (Paperback)
By:
Michael Pollan
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The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
By:
Michael Pollan
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Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit (Hardcover)
By:
Barry Estabrook
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Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food (Paperback)
By:
Chris van Tulleken
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The Way We Eat Now: Strategies for Eating in a World of Change (Kindle Edition)
By:
Bee Wilson
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The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table (Paperback)
By:
Tracie McMillan
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Eating Animals (Hardcover)
By:
Jonathan Safran Foer
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Pandora's Lunchbox: How Processed Food Took Over the American Meal (Kindle Edition)
By:
Melanie Warner
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The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply (Hardcover)
By:
Marie-Monique Robin
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The Jungle (Paperback)
By:
Upton Sinclair
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Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
By:
Marion Nestle
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Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
By:
Barbara Kingsolver
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Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine (ebook)
By:
Robert H. Lustig
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Chew on This: Everything You Don't Want to Know About Fast Food (Hardcover)
By:
Eric Schlosser
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Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System (Hardcover)
By:
Raj Patel
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Cooked: A Natural History of Transformation (Hardcover)
By:
Michael Pollan
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Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States (Paperback)
By:
Seth Holmes
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Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry (Paperback)
By:
Gail A. Eisnitz
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The End of Food (Hardcover)
By:
Paul Roberts
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions (Hardcover)
By:
Michael Moss
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Caffeine: How Caffeine Created the Modern World (Audible Audio)
By:
Michael Pollan
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)
By:
Benjamin Lorr
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Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong (ebook)
By:
Tim Spector
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The Meat Racket: The Secret Takeover of America's Food Business (Hardcover)
By:
Christopher Leonard
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No Happy Cows: Dispatches from the Frontlines of the Food Revolution (Paperback)
By:
John Robbins
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Encyclopedia of Junk Food and Fast Food (Hardcover)
By:
Andrew F. Smith
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The Emperors of Chocolate: Inside the Secret World of Hershey and Mars (Paperback)
By:
Joël Glenn Brenner
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The Omnivore's Dilemma: The Secrets Behind What You Eat (Hardcover)
By:
Richie Chevat
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Death by Food Pyramid: How Shoddy Science, Sketchy Politics and Shady Special Interests Have Ruined Our Health (Hardcover)
By:
Denise Minger
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How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease (Hardcover)
By:
Michael Greger
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Eating on the Wild Side: The Missing Link to Optimum Health (Hardcover)
By:
Jo Robinson
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Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat (Paperback)
By:
Howard F. Lyman
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Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems (Paperback)
By:
Philip Ackerman-Leist
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Fair Food: Growing a Healthy, Sustainable Food System for All (Hardcover)
By:
Oran B. Hesterman
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Waste: Uncovering the Global Food Scandal (Hardcover)
By:
Tristram Stuart
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Cheap: The High Cost of Discount Culture (Hardcover)
By:
Ellen Ruppel Shell
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American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)
By:
Jonathan Bloom
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The Way We Eat: Why Our Food Choices Matter (Hardcover)
By:
Peter Singer
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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)
By:
Mark Bittman