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Food Policy Books Categories
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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In Defense of Food: An Eater's Manifesto (Hardcover)
By:
Michael Pollan
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Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
By:
Marion Nestle
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The Third Plate: Field Notes on the Future of Food (Hardcover)
By:
Dan Barber
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Eating Animals (Hardcover)
By:
Jonathan Safran Foer
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Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
By:
Eric Schlosser
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Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit (Hardcover)
By:
Barry Estabrook
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Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System (Hardcover)
By:
Raj Patel
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The Unsettling of America: Culture & Agriculture (Paperback)
By:
Wendell Berry
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Fair Food: Growing a Healthy, Sustainable Food System for All (Hardcover)
By:
Oran B. Hesterman
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What to Eat (Paperback)
By:
Marion Nestle
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The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools (California Studies in Food and Culture) (Volume 70)
By:
Jennifer E. Gaddis
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The Way We Eat: Why Our Food Choices Matter (Hardcover)
By:
Peter Singer
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Sweet Charity?: Emergency Food and the End of Entitlement (Paperback)
By:
Janet Poppendieck
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Appetite for Profit: How the food industry undermines our health and how to fight back (Paperback)
By:
Michele Simon
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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair (Hardcover)
By:
Carlo Petrini
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Preparing to Win: A guide for successful advocacy (Paperback)
By:
Bernie Horn
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The Only Grant-Writing Book You'll Ever Need (Only Grant Writing Book You'll Ever Need)
By:
Ellen Karsh
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Second Nature: A Gardener's Education (Paperback)
By:
Michael Pollan
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Sustainable Food Systems: The Role of the City (Kindle Edition)
By:
Robert Biel
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Stand Together or Starve Alone: Unity and Chaos in the U.S. Food Movement (Hardcover)
By:
Mark Winne
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Never Binge Again: Reprogram Yourself to Think Like a Permanently Thin Person (Kindle Edition)
By:
Glenn Livingston
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Kick Your Fat in the Nuts (Kindle Edition)
By:
T.C. Hale
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Animal Liberation (Paperback)
By:
Peter Singer
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A Woman's Place Is in the Kitchen: The Evolution of Women Chefs (Paperback)
By:
Ann Cooper
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Excitotoxins: The Taste that Kills (Paperback)
By:
Russell L. Blaylock
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The Politics of Food (Hardcover)
By:
Brigitte Nerlich
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Letters to a Young Farmer: On Food, Farming, and Our Future (Paperback)
By:
Martha Hodgkins
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Food Movements Unite!: Strategies to Transform Our Food Systems (Paperback)
By:
Eric Holt-Giménez
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Weighing In: Obesity, Food Justice, and the Limits of Capitalism (Paperback)
By:
Julie Guthman
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Farmacology: Total Health from the Ground Up (Hardcover)
By:
Daphne Miller
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Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth (Paperback)
By:
Judith D. Schwartz
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Pandora's Lunchbox: How Processed Food Took Over the American Meal (Kindle Edition)
By:
Melanie Warner
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Closing the Food Gap: Resetting the Table in the Land of Plenty (Hardcover)
By:
Mark Winne
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Everything I Want To Do Is Illegal: War Stories from the Local Food Front (Paperback)
By:
Joel Salatin
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Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
By:
Michael Moss
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The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
By:
Michael Pollan
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Free for All: Fixing School Food in America (California Studies in Food and Culture, 28)
By:
Janet Poppendieck
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Food Politics: What Everyone Needs to Know (Paperback)
By:
Robert Paarlberg
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Fat Land : How Americans Became the Fattest People in the World (Paperback)
By:
Greg Critser
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Food Fight : The Citizen's Guide to a Food and Farm Bill (Paperback)
By:
Daniel Imhoff
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Food Policy: Integrating health, environment and society (Paperback)
By:
Tim Lang
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Hungry Planet: What the World Eats (Hardcover)
By:
Peter Menzel
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Food Rules: An Eater's Manual (Paperback)
By:
Michael Pollan
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Banana: The Fate of the Fruit That Changed the World (Hardcover)
By:
Dan Koeppel
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Plenty: One Man, One Woman, and a Raucous Year of Eating Locally (Hardcover)
By:
Alisa Smith
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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)
By:
Mark Bittman
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Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
By:
Barbara Kingsolver