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Food Systems And Agriculture Books Categories
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Food Systems And Agriculture Books Categories
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Food Systems And Agriculture Books Categories
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Monoculture: How One Story is Changing Everything (Paperback)
By:
F.S. Michaels
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Hope's Edge: The Next Diet for a Small Planet (Paperback)
By:
Frances Moore Lappé
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THE BULLY RECIPE : A Tale of Elephants and Eagles (Kindle Edition)
By:
Paula F. Weiss
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Upsetting Food: Three Eras of Food Protests in the United States (Paperback)
By:
Jeffrey Haydu
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For the Love of Soil: Strategies to Regenerate Our Food Production Systems (Kindle Edition)
By:
Nicole Masters
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Food from the Radical Center: Healing Our Land and Communities (Hardcover)
By:
Gary Paul Nabhan
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We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time (Kindle Edition)
By:
José Andrés
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An Ethnography of Hunger: Politics, Subsistence, and the Unpredictable Grace of the Sun (Framing the Global)
By:
Kristin D. Phillips
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Cultivating Environmental Justice: A Literary History of U.S. Garden Writing (Hardcover)
By:
Robert S. Emmett
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The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work (Kindle Edition)
By:
Ben Hartman
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Beyond the Fruited Plain: Food and Agriculture in U.S. Literature, 1850-1905 (Hardcover)
By:
Kathryn Cornell Dolan
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Global Appetites: American Power and the Literature of Food (Hardcover)
By:
Allison Carruth
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Cultivating Food Justice: Race, Class, and Sustainability (Food, Health, and the Environment)
By:
Alison Hope Alkon
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Weighing In: Obesity, Food Justice, and the Limits of Capitalism (Paperback)
By:
Julie Guthman
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Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It (Paperback)
By:
Jill Richardson
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More Than Money: Portraits of Transformative Stewardship (Money, Faith and Lifestyle)
By:
Patrick H. McNamara
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Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
By:
Eric Schlosser
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Our Sustainable Table (Paperback)
By:
Robert Clark
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The Unsettling of America: Culture and Agriculture (Paperback)
By:
Wendell Berry
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In the Company of Mushrooms: A Biologist's Tale (Paperback)
By:
Elio Schaechter
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Food and Spirits (Paperback)
By:
Beth Brant
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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair (Hardcover)
By:
Carlo Petrini
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صناعة الجوع: خرافة الندرة (Paperback)
By:
Frances Moore Lappé
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Dirt: The Ecstatic Skin of the Earth (Paperback)
By:
William Bryant Logan