Pickbooks

Food Writing Policy Science Health Books Categories

Food Writing Policy Science Health Categories Books ListFood Writing Policy Science Health Books Categories

Discriminating Taste: How Class Anxiety Created the American Food Revolution (Hardcover)

Discriminating Taste: How Class Anxiety Created the American Food Revolution (Hardcover)

Discriminating Taste: How Class Anxiety Created the American Food Revolution (Hardcover)

By: S. Margot Finn

Burn the Place: A Memoir (Hardcover)

Burn the Place: A Memoir (Hardcover)

Burn the Place: A Memoir (Hardcover)

By: Iliana Regan

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit (Hardcover)

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit (Hardcover)

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit (Hardcover)

By: Barry Estabrook

Milk: The Surprising Story of Milk Through the Ages (Hardcover)

Milk: The Surprising Story of Milk Through the Ages (Hardcover)

Milk: The Surprising Story of Milk Through the Ages (Hardcover)

By: Anne Mendelson

An Everlasting Meal: Cooking with Economy and Grace (Hardcover)

An Everlasting Meal: Cooking with Economy and Grace (Hardcover)

An Everlasting Meal: Cooking with Economy and Grace (Hardcover)

By: Tamar Adler

Bread (Paperback)

Bread (Paperback)

Bread (Paperback)

By: John Marchant

The Vegetarian's Guide to Eating Meat: A Young Woman's Search for Ethical Food (Paperback)

The Vegetarian's Guide to Eating Meat: A Young Woman's Search for Ethical Food (Paperback)

The Vegetarian's Guide to Eating Meat: A Young Woman's Search for Ethical Food (Paperback)

By: Marissa Landrigan

The Way We Eat: Why Our Food Choices Matter (Hardcover)

The Way We Eat: Why Our Food Choices Matter (Hardcover)

The Way We Eat: Why Our Food Choices Matter (Hardcover)

By: Peter Singer

Real Food / Fake Food: Why You Don’t Know What You’re Eating & What You Can Do About It (Hardcover)

Real Food / Fake Food: Why You Don’t Know What You’re Eating & What You Can Do About It (Hardcover)

Real Food / Fake Food: Why You Don’t Know What You’re Eating & What You Can Do About It (Hardcover)

By: Larry Olmsted

The Taste for Civilization: Food, Politics, and Civil Society (Paperback)

The Taste for Civilization: Food, Politics, and Civil Society (Paperback)

The Taste for Civilization: Food, Politics, and Civil Society (Paperback)

By: Janet A. Flammang

Ship to Shore: Straight Talk from the Seafood Counter (Hardcover)

Ship to Shore: Straight Talk from the Seafood Counter (Hardcover)

Ship to Shore: Straight Talk from the Seafood Counter (Hardcover)

By: John Bil

Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom (Hardcover)

Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom (Hardcover)

Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom (Hardcover)

By: Adam Chandler

The Age of Addiction: How Bad Habits Became Big Business (Hardcover)

The Age of Addiction: How Bad Habits Became Big Business (Hardcover)

The Age of Addiction: How Bad Habits Became Big Business (Hardcover)

By: David T. Courtwright

Recipes for a Nervous Breakdown (Hardcover)

Recipes for a Nervous Breakdown (Hardcover)

Recipes for a Nervous Breakdown (Hardcover)

By: Sophie White

The Omnivorous Mind: Our Evolving Relationship with Food (Hardcover)

The Omnivorous Mind: Our Evolving Relationship with Food (Hardcover)

The Omnivorous Mind: Our Evolving Relationship with Food (Hardcover)

By: John S. Allen

Always Home: A Daughter's Recipes & Stories (Hardcover)

Always Home: A Daughter's Recipes & Stories (Hardcover)

Always Home: A Daughter's Recipes & Stories (Hardcover)

By: Fanny Singer

A History of Cooks and Cooking (The Food Series)

A History of Cooks and Cooking (The Food Series)

A History of Cooks and Cooking (The Food Series)

By: Michael Symons

Growing Resistance: Canadian Farmers and the Politics of Genetically Modified Wheat (Paperback)

Growing Resistance: Canadian Farmers and the Politics of Genetically Modified Wheat (Paperback)

Growing Resistance: Canadian Farmers and the Politics of Genetically Modified Wheat (Paperback)

By: Emily Eaton

Drink: A Cultural History of Alcohol (Hardcover)

Drink: A Cultural History of Alcohol (Hardcover)

Drink: A Cultural History of Alcohol (Hardcover)

By: Iain Gately

Breakfast: A History (Hardcover)

Breakfast: A History (Hardcover)

Breakfast: A History (Hardcover)

By: Heather Arndt Anderson

Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are (Hardcover)

Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are (Hardcover)

Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are (Hardcover)

By: Sophie Egan

Some We Love, Some We Hate, Some We Eat: Why It's So Hard to Think Straight About Animals (Hardcover)

Some We Love, Some We Hate, Some We Eat: Why It's So Hard to Think Straight About Animals (Hardcover)

Some We Love, Some We Hate, Some We Eat: Why It's So Hard to Think Straight About Animals (Hardcover)

By: Hal Herzog

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)

By: Gabrielle Hamilton

Extra Virginity: The Sublime and Scandalous World of Olive Oil (Hardcover)

Extra Virginity: The Sublime and Scandalous World of Olive Oil (Hardcover)

Extra Virginity: The Sublime and Scandalous World of Olive Oil (Hardcover)

By: Tom Mueller

The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal (Hardcover)

The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal (Hardcover)

The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal (Hardcover)

By: Mark Kurlansky

Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (Hardcover)

Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (Hardcover)

Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (Hardcover)

By: David Wondrich

The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet (Hardcover)

The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet (Hardcover)

The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet (Hardcover)

By: Nina Teicholz

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom (Hardcover)

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom (Hardcover)

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom (Hardcover)

By: Deborah Madison

Typhoid Mary: An Urban Historical (Hardcover)

Typhoid Mary: An Urban Historical (Hardcover)

Typhoid Mary: An Urban Historical (Hardcover)

By: Anthony Bourdain

The Case Against Sugar (Paperback)

The Case Against Sugar (Paperback)

The Case Against Sugar (Paperback)

By: Gary Taubes

An Edible History of Humanity (Hardcover)

An Edible History of Humanity (Hardcover)

An Edible History of Humanity (Hardcover)

By: Tom Standage

Six Seasons: A New Way with Vegetables (Hardcover)

Six Seasons: A New Way with Vegetables (Hardcover)

Six Seasons: A New Way with Vegetables (Hardcover)

By: Joshua McFadden

Notes from a Young Black Chef (Hardcover)

Notes from a Young Black Chef (Hardcover)

Notes from a Young Black Chef (Hardcover)

By: Kwame Onwuachi

Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese (Hardcover)

Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese (Hardcover)

Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese (Hardcover)

By: Brad Kessler

Most Delicious Poison: The Story of Nature's Toxins―From Spices to Vices (Hardcover)

Most Delicious Poison: The Story of Nature's Toxins―From Spices to Vices (Hardcover)

Most Delicious Poison: The Story of Nature's Toxins―From Spices to Vices (Hardcover)

By: Noah Whiteman

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World (Hardcover)

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World (Hardcover)

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World (Hardcover)

By: Amanda Little

Possum Living: How to Live Well Without a Job and With (Almost) No Money

Possum Living: How to Live Well Without a Job and With (Almost) No Money

Possum Living: How to Live Well Without a Job and With (Almost) No Money

By: Dolly Freed

The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)

The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)

The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)

By: Michael W. Twitty

In the Devil's Garden: A Sinful History of Forbidden Food (Paperback)

In the Devil's Garden: A Sinful History of Forbidden Food (Paperback)

In the Devil's Garden: A Sinful History of Forbidden Food (Paperback)

By: Stewart Lee Allen

Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)

Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)

Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)

By: Michael Moss

The True History of Chocolate (Paperback)

The True History of Chocolate (Paperback)

The True History of Chocolate (Paperback)

By: Sophie D. Coe

Kiss the Ground: How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World (Hardcover)

Kiss the Ground: How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World (Hardcover)

Kiss the Ground: How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World (Hardcover)

By: Josh Tickell

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)

By: Anthony Bourdain

No Reservations: Around the World on an Empty Stomach (Hardcover)

No Reservations: Around the World on an Empty Stomach (Hardcover)

No Reservations: Around the World on an Empty Stomach (Hardcover)

By: Anthony Bourdain

Bone in the Throat (Paperback)

Bone in the Throat (Paperback)

Bone in the Throat (Paperback)

By: Anthony Bourdain

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Hardcover)

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Hardcover)

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Hardcover)

By: Anthony Bourdain

In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain (Hardcover)

In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain (Hardcover)

In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain (Hardcover)

By: Tom Vitale

Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture) (Volume 78)

Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture) (Volume 78)

Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture) (Volume 78)

By: Marion Nestle