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Foodways Books Categories
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Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama (Paperback)
By:
Jennifer Jensen Wallach
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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Grain and Fire: A History of Baking in the American South (Unknown Binding)
By:
Rebecca Sharpless
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities (Hardcover)
By:
Julia Skinner
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Freedom Farmers: Agricultural Resistance and the Black Freedom Movement (Justice, Power, and Politics)
By:
Monica M. White
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book (Hardcover)
By:
Mark Bittman
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The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables (New Approaches to Appalachian Studies)
By:
Elizabeth S.D. Engelhardt
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Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods (Hardcover)
By:
Jennifer A. Jordan
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The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
By:
Michael W. Twitty
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American Appetites: A Documentary Reader (Food and Foodways)
By:
Jennifer Jensen Wallach
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Barbecue Crossroads: Notes and Recipes from a Southern Odyssey (Paperback)
By:
Robb Walsh
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Vibration Cooking or the Travel Notes of a Geechee Girl
By:
Vertamae Smart-Grosvenor
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Consider the Fork: A History of How We Cook and Eat (Hardcover)
By:
Bee Wilson
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What to Drink with What You Eat (Hardcover)
By:
Andrew Dornenburg
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An Edible History of Humanity (Hardcover)
By:
Tom Standage
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In Defense of Food: An Eater's Manifesto (Hardcover)
By:
Michael Pollan
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Republic of Barbecue: Stories Beyond the Brisket (Bridwell Texas History Series)
By:
Elizabeth S.D. Engelhardt
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Southern Food: At Home, on the Road, in History (Chapel Hill Books)
By:
John Egerton
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House of Smoke: A Southerner Goes Searching for Home (Hardcover)
By:
John T. Edge
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Feeding Lee’s Army of Northern Virginia (Kindle Edition)
By:
Michael C. Hardy
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How to Share an Egg: A True Story of Hunger, Love, and Plenty (Hardcover)
By:
Bonny Reichert
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Tasting History: Explore the Past Through 4,000 Years of Recipes (Hardcover)
By:
Max Miller
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Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat (Paperback)
By:
Frances Moore Lappé
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Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom (Hardcover)
By:
Adam Chandler
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Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Hardcover)
By:
Crystal Wilkinson
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From Barbycu to Barbecue: The Untold History of an American Tradition (Hardcover)
By:
Joseph R. Haynes
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A High Low Tide: The Revival of a Southern Oyster (ebook)
By:
Andre Joseph Gallant
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback)
By:
Sandor Ellix Katz
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States (Hardcover)
By:
Giselle Kennedy Lord
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Raw Dog: The Naked Truth About Hot Dogs (Hardcover)
By:
Jamie Loftus
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How to Forage for Mushrooms without Dying: An Absolute Beginner's Guide to Identifying 29 Wild, Edible Mushrooms (Paperback)
By:
Frank Hyman
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The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal (Hardcover)
By:
Mark Kurlansky
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Ten Tomatoes that Changed the World: A History (Hardcover)
By:
William Alexander
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American Tacos: A History and Guide (Hardcover)
By:
José R, Ralat
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Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast (Archaeology of Food)
By:
Tanya M. Peres
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Barbecue: A History (The Meals Series)
By:
Tim Miller
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Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)
By:
Michael W. Twitty
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Yummy: A History of Desserts (Hardcover)
By:
Victoria Grace Elliott
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Crying in H Mart (Hardcover)
By:
Michelle Zauner
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Black Food Matters: Racial Justice in the Wake of Food Justice (Paperback)
By:
Hanna Garth
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Taking Food Public: Redefining Foodways in a Changing World (Hardcover)
By:
Psyche Williams Forson
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Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960 (Hardcover)
By:
Rebecca Sharpless
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Building Houses Out of Chicken Legs: Black Women, Food, and Power (Paperback)
By:
Psyche A. Williams-Forson
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African American Foodways: Explorations of History and Culture (The Food Series)
By:
Anne L. Bower
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Southern Food and Civil Rights: Feeding the Revolution (American Palate)
By:
Frederick Douglass Opie
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A Mess of Greens: Southern Gender and Southern Food (Paperback)
By:
Elizabeth S.D. Engelhardt
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover)
By:
Matt Siegel
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Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health (Volume 18) (New Directions in Native American Studies Series)
By:
Devon A. Mihesuah