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Foodwriting Cookbooks Foodhistory Books Categories
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Following Fish: Travels around the Indian Coast (Paperback)
By:
Samanth Subramanian
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Taiwan Travelogue (Paperback)
By:
Yáng Shuāng-zǐ
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First Bite: Breakfast Stories from Urban India (Paperback)
By:
Priyadarshini Chatterjee
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Invitation to a Banquet: The Story of Chinese Food (Hardcover)
By:
Fuchsia Dunlop
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Stories from a Kargili Kitchen: A Food & Travel Narrative from the Himalayas Exploring Kargil’s Cuisine, Culture, Memory and Life Beyond War (Kindle Edition)
By:
Yash Saxena
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In the Beginning there was Bombay Duck - A Food History of Mumbai (Paperback)
By:
Pronoti Datta
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The F-Word (Hardcover)
By:
Mita Kapur
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Beef, Brahmins, and Broken Men: An Annotated Critical Selection from The Untouchables (Paperback)
By:
B.R. Ambedkar
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Make It Ahead: A Barefoot Contessa Cookbook (Hardcover)
By:
Ina Garten
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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (Paperback)
By:
Clotilde Dusoulier
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A Stew or a Story: An Assortment of Short Works (Hardcover)
By:
M.F.K. Fisher
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A Taste of Time: A Food History of Calcutta (Paperback)
By:
Mohona Kanjilal
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INDIAN FOOD (Paperback)
By:
K.T. Achaya
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Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts: A Cookbook (Kindle Edition)
By:
Peter Meehan
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The Landour Cook Book (Paperback)
By:
Ganesh Saili
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Taste: My Life Through Food (Hardcover)
By:
Stanley Tucci
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Ayurvedic Cooking For All
By:
Amadea Morningstar
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India’s Most Legendary Restaurants (Kindle Edition)
By:
Ruth Dsouza Prabhu
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Annapurni: Heritage Cuisine from Tamil Nadu (Hardcover)
By:
Sabita Radhakrishnan
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Korma, Kheer & Kismet: Five Seasons in Old Delhi (Hardcover)
By:
Pamela Timms
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Crumbs!: Bread Stories and Recipes for the Indian Kitchen (Paperback)
By:
Saee Koranne-Khandekar
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The Rana Cookbook: Recipes from the Palaces of Nepal (Kindle Edition)
By:
Rohini Rana
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The Flavour of Spice (Hardcover)
By:
Marryam H. Reshii
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Bene Appetit: The Cuisine of Indian Jews (Hardcover)
By:
Esther David
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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus (Hardcover)
By:
Yasmin Khan
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Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen (Hardcover)
By:
Ruth Reichl
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Raschandrika [Paperback] [Jan 01, 2011] Saraswat Mahila Samaj (Paperback)
By:
Saraswat Mahila Samaj
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Desi Delicacies: Food Writing from Muslim South Asia (Unknown Binding)
By:
Claire Chambers
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An Extravagant Hunger: The Passionate Years of M.F.K. Fisher (Hardcover)
By:
Anne Zimmerman
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Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy (Paperback)
By:
Ammini Ramachandran
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Rude Food: The Collected Food Writings of Vir Sanghvi (Paperback)
By:
Vir Sanghvi
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The Bhojpuri Kitchen (Kindle Edition)
By:
Pallavi Nigam Sahay
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East Indian kitchen (Kindle Edition)
By:
Michael Swamy
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Eating with History: Ancient Trade-Influenced Cuisines of Kerala (Flexiback)
By:
Tanya Abraham
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
By:
Jeff Hertzberg
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Pangat, a Feast: Food and Lore from Marathi Kitchens (Paperback)
By:
Saee Koranne-Khandekar
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Life and Food in Bengal (Paperback)
By:
Chitrita Banerji
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Aharam: Traditional Cuisine of Tamil Nadu (Kindle Edition)
By:
Sabita Radhakrishna
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Hardcover)
By:
Laura Shapiro
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The Cake Bible (Hardcover)
By:
Rose Levy Beranbaum
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Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie (Hardcover)
By:
Fabrizia Lanza
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From The King’s Table to Street Food : A Food History of Delhi (Kindle Edition)
By:
Pushpesh Pant
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Mastering the Art of French Cooking (Hardcover)
By:
Julia Child
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Tartine Bread (Hardcover)
By:
Chad Robertson
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The Sweet Kitchen: Tales and Recipes of India’s Favourite Desserts (Kindle Edition)
By:
Rajyasree Sen
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The George Bernard Shaw Vegetarian Cook Book (Paperback)
By:
Alice Laden
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Follow the Hindu Moon (Hardcover)
By:
Soumya Sitaraman
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Tirumala: Sacred Foods of God (Hardcover)
By:
Kota Neelima
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