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In Defense of Food: An Eater's Manifesto (Hardcover)
By:
Michael Pollan
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
By:
Gabrielle Hamilton
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Taste: My Life Through Food (Hardcover)
By:
Stanley Tucci
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Relish: My Life in the Kitchen (Paperback)
By:
Lucy Knisley
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Eight Flavors: The Untold Story of American Cuisine (Hardcover)
By:
Sarah Lohman
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Jerusalem: A Cookbook (Hardcover)
By:
Yotam Ottolenghi
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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All Consuming: Why We Eat the Way We Eat Now (Hardcover)
By:
Ruby Tandoh
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In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain (Hardcover)
By:
Tom Vitale
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Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes (Hardcover)
By:
Chantha Nguon
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Yes, Chef (Hardcover)
By:
Marcus Samuelsson
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Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking (Hardcover)
By:
Anne Mendelson
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Killing It: An Education (Hardcover)
By:
Camas Davis
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To Die For: A Cookbook of Gravestone Recipes (Hardcover)
By:
Rosie Grant
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A Certain Hunger (Paperback)
By:
Chelsea G. Summers
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Savor: A Chef's Hunger for More (Hardcover)
By:
Fatima Ali
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Mango & Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream (Hardcover)
By:
Tung Nguyen
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Good Things: Recipes and Rituals to Share with People You Love (Hardcover)
By:
Samin Nosrat
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Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (Hardcover)
By:
Emily Weinstein
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A Really Big Lunch: The Roving Gourmand on Food and Life (Hardcover)
By:
Jim Harrison
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My Life in France (Hardcover)
By:
Julia Child
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Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants (Hardcover)
By:
Christine Carroll
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Family Style: Memories of an American from Vietnam (Hardcover)
By:
Thien Pham
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Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover)
By:
Jake Cohen
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Stella's Sephardic Table: Jewish family recipes from the Mediterranean island of Rhodes (Hardcover)
By:
Stella Cohen
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The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
By:
Deb Perelman
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Mastering the Art of French Cooking (Hardcover)
By:
Julia Child
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The Way to Cook (Paperback)
By:
Julia Child
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking (Hardcover)
By:
Julia Child
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Let's Eat: 101 Recipes to Fill Your Heart & Home (Hardcover)
By:
Dan Pelosi
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Portico: Cooking and Feasting in Rome's Jewish Kitchen (Hardcover)
By:
Leah Koenig
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Peas, Love and Carrots: The Best-Selling Kosher Cookbook (Hardcover)
By:
Danielle Renov
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On the Hummus Route (Hardcover)
By:
Ariel Rosenthal
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Kindle Edition)
By:
Deb Perelman
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Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine (Hardcover)
By:
Peter Meehan
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Ottolenghi: The Cookbook (Hardcover)
By:
Yotam Ottolenghi
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So Eat, My Darling: A Guide to the Yiddish Kitchen (Hardcover)
By:
Naftali Avnon
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The Olive and the Caper: Adventures in Greek Cooking (Paperback)
By:
Susanna Hoffman
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The Great British Bump-Off (Paperback)
By:
John Allison
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Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family (Hardcover)
By:
Rabia Chaudry
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Notes from a Young Black Chef (Hardcover)
By:
Kwame Onwuachi
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Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking With Recipes From Around the World (Paperback)
By:
Mariah-Rose Marie
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Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills (Hardcover)
By:
Matt Adlard
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The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond (Hardcover)
By:
Jürgen Krauss
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Everything I Learned, I Learned in a Chinese Restaurant (Hardcover)
By:
Curtis Chin
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Walking Practice (Hardcover)
By:
Dolki Min
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Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live (Hardcover)
By:
Dan Ahdoot