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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
By:
Harold McGee
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By:
Samin Nosrat
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Todas as sextas (Kindle Edition)
By:
Paola Carosella
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
By:
Anthony Bourdain
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In Defense of Food: An Eater's Manifesto (Hardcover)
By:
Michael Pollan
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Foundations of Flavor: The Noma Guide to Fermentation (Hardcover)
By:
René Redzepi
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The Kamogawa Food Detectives (Kamogawa Food Detectives, #1)
By:
Hisashi Kashiwai
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World Travel: An Irreverent Guide (Hardcover)
By:
Anthony Bourdain
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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Paperback)
By:
Jean Anthelme Brillat-Savarin
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Cooked: A Natural History of Transformation (Hardcover)
By:
Michael Pollan
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
By:
Pellegrino Artusi
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Jamie at Home: Cook Your Way to the Good Life (Hardcover)
By:
Jamie Oliver
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Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes (Hardcover)
By:
Le Cordon Bleu
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Eat a Peach (Hardcover)
By:
David Chang
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The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
By:
Sandor Ellix Katz
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Plenty (Hardcover)
By:
Yotam Ottolenghi
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Panelinha: Receitas que funcionam (Hardcover)
By:
Rita Lobo
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Rio Botequim: os melhores petiscos e comidas de bar (Paperback)
By:
Guilherme Studart
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The Flavour Thesaurus (Hardcover)
By:
Niki Segnit
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Gourmet Rhapsody (Paperback)
By:
Muriel Barbery
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Le Gourmet solitaire (Paperback)
By:
Jirō Taniguchi
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A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
By:
Anthony Bourdain
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El Bulli 1998-2002 (Hardcover)
By:
Ferran Adrià
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Una historia de la Nouvelle Cuisine (Paperback)
By:
Oscar Caballero
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The Silver Spoon (Hardcover)
By:
Clelia D'Onofrio
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Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
By:
Michael Moss
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Science Of Spice (Hardcover)
By:
Stuart Farrimond
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The French Laundry Cookbook (Hardcover)
By:
Thomas Keller
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Essentials of Classic Italian Cooking (Hardcover)
By:
Marcella Hazan
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A Arte Culinária de Julia Child (Kindle Edition)
By:
Julia Child
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Tartine Bread (Hardcover)
By:
Chad Robertson
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Larousse Gastronomique (Hardcover)
By:
Prosper Montagné
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História da Alimentação no Brasil (Paperback)
By:
Luís da Câmara Cascudo
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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
By:
Cook's Illustrated
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The Professional Chef (Hardcover)
By:
The Culinary Institute of America (CIA)
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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (Hardcover)
By:
Auguste Escoffier
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Ottolenghi Flavor: A Cookbook (Hardcover)
By:
Yotam Ottolenghi
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Wine Folly: The Essential Guide to Wine (Paperback)
By:
Madeline Puckette
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The Kitchen Front (Hardcover)
By:
Jennifer Ryan
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El Bulli 2005-2011 (Hardcover)
By:
Ferran Adrià
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Wine Folly: Magnum Edition: The Master Guide (Hardcover)
By:
Madeline Puckette
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Bela Cozinha: As receitas (Portuguese Edition)
By:
Bela Gil
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Jerusalem: A Cookbook (Hardcover)
By:
Yotam Ottolenghi
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5 Ingredients – Quick & Easy Food (Hardcover)
By:
Jamie Oliver
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Home Cooking: A Writer in the Kitchen (Paperback)
By:
Laurie Colwin
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Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease (Hardcover)
By:
Gary Taubes
