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Junior's Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake (Hardcover)
By:
Alan Rosen
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World (Hardcover)
By:
Florence Fabricant
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
By:
Andrew Dornenburg
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Grilled Cheese Kitchen: Bread + Cheese + Everything in Between (Kindle Edition)
By:
Heidi Gibson
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Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant (Hardcover)
By:
Marvin Rosen
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The Great American Seafood Cookbook (Paperback)
By:
Susan Herrmann Loomis
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New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants (Paperback)
By:
Molly O'Neill
