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Harry Potter and the Philosopher's Stone (Harry Potter, #1)
By:
J.K. Rowling
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Harry Potter and the Prisoner of Azkaban (Harry Potter, #3)
By:
J.K. Rowling
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Harry Potter and the Chamber of Secrets (Harry Potter, #2)
By:
J.K. Rowling
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The Only Good Indians (The Only Good Indians, #1)
By:
Stephen Graham Jones
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Harry Potter and the Goblet of Fire (Harry Potter, #4)
By:
J.K. Rowling
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A Wrinkle in Time (Time Quintet, #1)
By:
Madeleine L'Engle
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Abhorsen (Abhorsen, #3)
By:
Garth Nix
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Heartstopper: Volume One (Heartstopper, #1)
By:
Alice Oseman
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Sirocco: Fabulous Flavours from the East (Hardcover)
By:
Sabrina Ghayour
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Persiana Everyday (Hardcover)
By:
Sabrina Ghayour
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Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (Kindle Edition)
By:
Yossy Arefi
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All Systems Red (The Murderbot Diaries, #1)
By:
Martha Wells
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Artificial Condition (The Murderbot Diaries, #2)
By:
Martha Wells
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Casablanca: My Moroccan Food (Kindle Edition)
By:
Nargisse Benkabbou
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Cook Real Hawai'i: A Cookbook (Kindle Edition)
By:
Sheldon Simeon
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Wagamama: Ways with Noodles (Paperback)
By:
Hugo Arnold
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Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)
By:
David Chang
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A Prayer for the Crown-Shy (Monk & Robot, #2)
By:
Becky Chambers
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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Kindle Edition)
By:
Adeena Sussman
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Bird by Bird (Paperback)
By:
Anne Lamott
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Chetna's Easy Baking: with a twist of spice (Kindle Edition)
By:
Chetna Makan
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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes (Kindle Edition)
By:
Ball Home Canning Test Kitchen
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Harry Potter and the Order of the Phoenix (Harry Potter, #5)
By:
J.K. Rowling
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What's for Dessert: Simple Recipes for Dessert People (Kindle Edition)
By:
Claire Saffitz
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Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry (Paperback)
By:
Noor Murad
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The Essential New York Times Cookbook: The Recipes of Record (Kindle Edition)
By:
Amanda Hesser
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Nigella Kitchen: Recipes from the Heart of the Home (Hardcover)
By:
Nigella Lawson
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A Court of Thorns and Roses (A Court of Thorns and Roses, #1)
By:
Sarah J. Maas
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Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook (Paperback)
By:
Yotam Ottolenghi
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Chetna's Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You (Kindle Edition)
By:
Chetna Makan
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The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World (Kindle Edition)
By:
Jessamyn Waldman Rodriguez
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Ready Player Two (Ready Player One, #2)
By:
Ernest Cline
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In Pursuit of Flavor (The Virginia Bookshelf)
By:
Edna Lewis
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Falastin: A Cookbook (Hardcover)
By:
Sami Tamimi
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The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (Kindle Edition)
By:
Mandy Lee
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Mixtape Potluck Cookbook: A Dinner Party for Friends, Their Recipes, and the Songs They Inspire (Kindle Edition)
By:
Ahmir Thompson
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Ama: A Modern Tex-Mex Kitchen (Kindle Edition)
By:
Josef Centeno
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At My Table: A Celebration of Home Cooking (Hardcover)
By:
Nigella Lawson
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The Shadowed Sun (Dreamblood, #2)
By:
N.K. Jemisin
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Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot® (Kindle Edition)
By:
Madhur Jaffrey
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From the Oven to the Table (Hardcover)
By:
Diana Henry
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Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® (ebook)
By:
Melissa Clark
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Bazaar: Vibrant vegetarian and plant-based recipes (Kindle Edition)
By:
Sabrina Ghayour
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Chetna's Healthy Indian: Everyday family meals effortlessly good for you (Kindle Edition)
By:
Chetna Makan
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Forever Summer (Paperback)
By:
Nigella Lawson
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My Mexico City Kitchen: Recipes and Convictions (Kindle Edition)
By:
Gabriela Camara
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The Secret Commonwealth (The Book of Dust, #2)
By:
Philip Pullman
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Essentials of Classic Italian Cooking (Hardcover)
By:
Marcella Hazan