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Nutrition And Dietetics Books Categories
home
Nutrition And Dietetics Books Categories
Nutrition And Dietetics Categories Books List
Nutrition And Dietetics Books Categories
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Applied Nutrition, Dietetics and Biochemistry for Basic BSc Nursing (Paperback)
By:
I Clement
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How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease (Hardcover)
By:
Michael Greger
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Textbook of Nutrition and Dietetics (Unknown Binding)
By:
Kumud Khanna
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The Meaning Of Food (Hardcover)
By:
Patricia Harris
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Ignite Your Light: A Sunrise-to-Moonlight Guide to Feeling Joyful, Resilient, and Lit from Within (Hardcover)
By:
Jolene Hart
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Weight Loss Boss: How to Finally Win at Losing--and Take Charge in an Out-of-Control Food World (Hardcover)
By:
David Kirchhoff
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Pure and Modern Milk: An Environmental History since 1900 (Hardcover)
By:
Kendra Smith-Howard
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The Slow Food Story: Politics and Pleasure (Paperback)
By:
Geoff Andrews
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Cultural Food Practices (Paperback)
By:
Ada
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Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose (Hardcover)
By:
Deborah Warner
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Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA (Food in Asia and the Pacific)
By:
Robert Ji-Song Ku
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Healthy Eating Set: A Guide to Nutrition (Hardcover)
By:
Various
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Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food (Paperback)
By:
Dana Gunders
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Empire of Vines: Wine Culture in America (Nature and Culture in America)
By:
Erica Hannickel
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The Complete Nose to Tail: A Kind of British Cooking (Hardcover)
By:
Fergus Henderson
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Diet and Nutrition Sourcebook (Health Reference)
By:
Laura Larsen
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PCOS: The Dietitian's Guide (Paperback)
By:
Angela Grassi
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Integrative Gastroenterology (Hardcover)
By:
Gerard E. Mullin
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Living Well With HIV And AIDS: A Guide to Nutrition (Paperback)
By:
Cade Fields-Gardner
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Academy of Nutrition and Dietetics Pocket Guide to Children with Special Health Care and Nutritional Needs (Spiral-bound)
By:
Jacque DeVore
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Nutrition Care Process in Pediatric Practice (Spiral-bound)
By:
Vanessa Kane-Alves
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Food and Society: Principles and Paradoxes (Paperback)
By:
Amy E. Guptill
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Kosher: Private Regulation in the Age of Industrial Food (Hardcover)
By:
Timothy D. Lytton
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Candy: A Century of Panic and Pleasure (Kindle Edition)
By:
Samira Kawash
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Spanish For The Nutrition Professional (Spiral-bound)
By:
Peggy A. Batty
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The Essential Cancer Treatment Nutrition Guide and Cookbook: Includes 150 Healthy and Delicious Recipes (Paperback)
By:
Jean LaMantia RD
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ADA Pocket Guide to Nutrition Assessment (Spiral-bound)
By:
Pamela Charney
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The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century (Hardcover)
By:
Frederick K. Errington
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On Time, Being, And Hunger: Challenging the Traditional Way of Thinking Life (Forms of Living)
By:
Juan Manuel Garrido
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Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century (Hardcover)
By:
Helen Zoe Veit
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Gluten-Free Deliciously - Wonderful Wheat-Free Recipes to Satisfy the Entire Family (Hardcover)
By:
Jennifer Cinquepalmi
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Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You (Hardcover)
By:
Terry Walters
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Breakfast: A History (Hardcover)
By:
Heather Arndt Anderson
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Weighing In: Obesity, Food Justice, and the Limits of Capitalism (Paperback)
By:
Julie Guthman
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Food Safety: Theory and Practice: Theory and Practice (Paperback)
By:
Paul L Knechtges
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Infant Feedings: Guidelines for Preparation of Human Milk and Formula in Health Care Facilities (Paperback)
By:
Pediatric Nutrition Practice Group
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The Hunger Fix: The Three-Stage Detox and Recovery Plan for Overeating and Food Addiction (Hardcover)
By:
Pamela Peeke
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Balancing on a Planet: The Future of Food and Agriculture (Volume 46) (California Studies in Food and Culture)
By:
David A. Cleveland
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Food and Western Disease: Health and Nutrition from an Evolutionary Perspective (Paperback)
By:
Staffan Lindeberg
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Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen (Hardcover)
By:
Jozef Youssef
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Launching Your Dietetics Career (Paperback)
By:
Kyle W. Shadix
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In Meat We Trust: An Unexpected History of Carnivore America (Hardcover)
By:
Maureen Ogle
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Reclaiming Our Food: How the Grassroots Food Movement Is Changing the Way We Eat (Paperback)
By:
Tanya Denckla Cobb
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The Politics of the Pantry: Stories, Food, and Social Change (Hardcover)
By:
Michael Mikulak
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Fear of Food: A History of Why We Worry about What We Eat (Hardcover)
By:
Harvey Levenstein
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Functional Foods: Enhancing Animal Products (Hardcover)
By:
Caroline Rymer
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Fat Blame: How the War on Obesity Victimizes Women and Children (Hardcover)
By:
April Michelle Herndon
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Job Descriptions: Models For Careers In Dietetics (Paperback)
By:
Betsy A. Hornick