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One Sweet Cookie: Celebrated Chefs Share Favorite Recipes (Hardcover)
By:
Tracey Zabar
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Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich (Paperback)
By:
Alice Medrich
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The Squash: History, Folklore, Ancient Recipes (Hardcover)
By:
Alberto Capatti
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Betty Groff Cookbook: Pennsylvania German Recipes (Hardcover)
By:
Betty Groff
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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker (Hardcover)
By:
The Ghirardelli Chocolate Company
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The Muffin Lady: Muffins, Cupcakes, and Quickbreads for the Happy Soul (Hardcover)
By:
Linda Fisher
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BraveTart: Iconic American Desserts (Hardcover)
By:
Stella Parks
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Pure Dessert (Hardcover)
By:
Alice Medrich
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The Cake Mix Doctor (Paperback)
By:
Anne Byrn
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Chocolate Holidays: Unforgettable Desserts for Every Season (Paperback)
By:
Alice Medrich
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The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 (Hardcover)
By:
Gourmet Magazine
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Relish: My Life in the Kitchen (Paperback)
By:
Lucy Knisley
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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)
By:
Martha Stewart
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Food Stories: Writing That Stirs the Pot (Paperback)
By:
The Bitter Southerner
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Martha Stewart Holiday Magazine 2005, Cookies Special Issue (Single Issue Magazine)
By:
Martha Stewart
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New Recipes from Quilt Country: More Food & Folkways from the Amish & Mennonites (Hardcover)
By:
Marcia Adams
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Culinaria Caribbean (Hardcover)
By:
Rosemary Parkinson
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The Herb Handbook (Hardcover)
By:
Pamela Westland
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Hoppin' John's Lowcountry Cooking (Paperback)
By:
John Martin Taylor
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Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry (Hardcover)
By:
John Martin Taylor
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Feed These People: Slam-Dunk Recipes for Your Crew (Hardcover)
By:
Jen Hatmaker
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Cheesecakes: Kraft Philadelphia Brand Cream Cheese (Hardcover)
By:
Inc. Kraft
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Making Great Sausage: 30 Savory Links from Around the World--Plus Dozens of Delicious Sausage Dishes (Hardcover)
By:
Chris Kobler
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American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations (Kindle Edition)
By:
Anne Byrn
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Fifty Shades of Chicken: A Parody in a Cookbook (Hardcover)
By:
F.L. Fowler
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Better Homes and Gardens Pies and Cakes (Hardcover)
By:
Better Homes and Gardens
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The Slimming Foodie: Everyday meals made healthy, hearty and delicious – 100+ recipes under 600 calories (Kindle Edition)
By:
Pip Payne
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The Butch Bakery Cookbook (Hardcover)
By:
David Arrick
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Big Fat Cookies (Paperback)
By:
Elinor Klivans
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The Salad Garden (Paperback)
By:
Joy Larkcom
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The Soup Bible: All The Soups You Will Ever Need In One Inspirational Collection - Over 200 Recipes From Around The World (Paperback)
By:
Debra Mayhew
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Book of Herbs (Hardcover)
By:
Country Home
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Southern Fried: More Than 150 recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More (Hardcover)
By:
James Villas
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Hershey's Classic Recipes (Hardcover)
By:
Various
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Somebody Feed Phil: The Book—Untold Stories, Behind-the-Scenes Photos and Favorite Recipes (Hardcover)
By:
Phil Rosenthal
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Ripe: A Cook in the Orchard [A Cookbook] (Hardcover)
By:
Nigel Slater
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Tender: Volume I: A Cook and His Vegetable Patch (Hardcover)
By:
Nigel Slater
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Delicious Grapefruit Recipes (Famous Florida! (Seaside Publishing))
By:
Patricia Mack
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Tropical Desserts: Recipes for Exotic Fruits, Nuts, and Spices (Hardcover)
By:
Andrew MacLauchlan
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Famous Florida chefs' Favorite Citrus Recipes (Paperback)
By:
Florida Citrus Commision
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My Key West Kitchen: Recipes and Stories (Hardcover)
By:
Norman Van Aken
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Emeril's Potluck: Comfort Food with a Kicked-Up Attitude by Emeril Lagasse (2004-10-12)
By:
Unknown Author
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Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes (Hardcover)
By:
Burt Wolf
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A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine (Hardcover)
By:
Walter Staib
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Edible Schoolyard: A Universal Idea (Hardcover)
By:
Alice Waters
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Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook
By:
Marcelle Bienvenu
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Florentines: A Tuscan Feast (Paperback)
By:
Giovanna Garzoni
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Gold Medal Century of Success Cookbook (Paperback)
By:
Gold Medal Flour