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Italian Casserole Cooking (Hardcover)
By:
Angela Catanzaro
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Norway's Delight: Dishes and Specialties (Paperback)
By:
Elise Sverdrup
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Pike Place Market Cookbook: Recipes, Anecdotes and Personalities from Seattle's Renowned Public Market (Paperback)
By:
Braiden Rex-Johnson
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The Art of Persian Cooking: Hippocrene Cookbook Library (Paperback)
By:
Forough Hekmat
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The Best 30-minute Recipe: A Best Recipe Classic (Hardcover)
By:
Cook's Illustrated
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"50 Years of Seattle Opera" (Hardcover)
By:
Melinda Bargreen
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The Now and Zen Epicure: Gourmet Cuisine for the Enlightened Palate (Paperback)
By:
Miyoko Nishimoto
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Irish Cooking Bible: More Than 120 Delicious Recipes from Pub Fare to Country Classics (ebook)
By:
Publications International
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June Platt's New England Cook Book (Hardcover)
By:
June Platt
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The Tastes of Washington (Paperback)
By:
Fred Brack
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The New York Times Cook Book (Hardcover)
By:
Craig Claiborne
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Chinese Art : II. Five Dynasties and Northern Sung (Paperback)
By:
Jean-Alphonse Keim
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What's Cookin' (Hardcover)
By:
Jack Bailey
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Our Syria: Recipes from Home (Hardcover)
By:
Dina Mousawi
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Mondo Utah (Paperback)
By:
Trent Harris
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The Babbo Cookbook (Hardcover)
By:
Mario Batali
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Italian Cooking (Hardcover)
By:
Random House
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Random House Historical Dictionary of American Slang, Volume I: A-G (Hardcover)
By:
Jonathan E. Lighter
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More Best Recipes (Hardcover)
By:
Cook's Illustrated
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Tom Douglas' Seattle Kitchen (Hardcover)
By:
Tom Douglas
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Colonial Fireplace Cooking and Early American Recipes (Paperback)
By:
Margaret Taylor Chalmers
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The Authentic Guide to Drinks of the Civil War Era, 1853-1873 (Spiral-bound)
By:
Sharon Peregrine Johnson
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Scottish Cookery (Paperback)
By:
catherine-brown
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Greek Cooking (Hardcover)
By:
Ruth Kershner
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So-Good Meals, BH&G Creative Cooking Library (Hardcover)
By:
Better Homes and Gardens
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German Cooking (Hardcover)
By:
Unknown
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The Elegant Taste of Thailand: Cha Am Cuisine (Paperback)
By:
Sisamon Kongpan
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London Walks (Paperback)
By:
Celia Woolfrey
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The Great Dixter Cookbook: Recipes from an English Garden (Hardcover)
By:
Aaron Bertelsen
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Home Cheese Making: Recipes for 75 Delicious Cheeses (Paperback)
By:
Ricki Carroll
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The Pool of Fire (Mass Market Paperback)
By:
John Christopher
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The Palestinian Table (Authentic Palestinan Recipes)
By:
Reem Kassis
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Fannie Flagg's Original Whistle Stop Cafe Cookbook (Paperback)
By:
Fannie Flagg
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The ABC of Jiffy Cookery (Kindle Edition)
By:
Peter Pauper Press
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Interesting Times (Discworld, #17; Rincewind, #5)
By:
Terry Pratchett
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The Complete Irish Pub Cookbook (Hardcover)
By:
Love Food
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Seven Pillars of Wisdom: A Triumph (Paperback)
By:
T.E. Lawrence
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Hogfather (Paperback)
By:
Terry Pratchett
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In the Garden of Beasts: Love, Terror, and an American Family in Hitler's Berlin (Hardcover)
By:
Erik Larson
