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Becoming a Sommelier (Masters at Work)
By:
Rosie Schaap
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Smart Mouth: Wine Essentials for You, Me, and Everyone We Know (Hardcover)
By:
Jordan Salcito
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Tequila: A Tasting Course (Hardcover)
By:
Millie Milliken
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Who's Afraid of Romanée-Conti?: A Shortcut to Drinking Great Wines (Hardcover)
By:
Dan Keeling
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The World of Natural Wine: What It Is, Who Makes It, and Why It Matters (Hardcover)
By:
Aaron Ayscough
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South of Somewhere: Wine, Food, and the Soul of Italy (At Table)
By:
Robert V. Camuto
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The wines of Germany (The Infinite Ideas Classic Wine Library)
By:
Anne Krebiehl
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The Wines of California (The Classic Wine Library)
By:
Elaine Chukan Brown
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Vino: The Essential Guide to Real Italian Wine (Hardcover)
By:
Joe Campanale
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One Thousand Vines: A New Way to Understand Wine (Kindle Edition)
By:
Pascaline Lepeltier
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The United States of Cocktails: Recipes, Tales, and Traditions from All 50 States (and the District of Columbia)
By:
Brian Bartels
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How to Drink Australian: An Essential Modern Wine Book (Kindle Edition)
By:
Jane Lopes
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Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier (Hardcover)
By:
Victoria James
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Best White Wine on Earth: The Riesling Story (Paperback)
By:
Stuart Pigott
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To Fall in Love, Drink This: A Wine Writer's Memoir (Paperback)
By:
Alice Sari Feiring
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The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro (Hardcover)
By:
Toby Maloney
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Hardcover)
By:
Bianca Bosker
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Vignette: Stories Of Life And Wine In 100 Bottles (Hardcover)
By:
Jane Lopes
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Margarita Time: 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended (Hardcover)
By:
Caroline Pardilla
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Vintage Crime: A Short History of Wine Fraud (Hardcover)
By:
Rebecca Gibb
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What Makes A Wine Worth Drinking: In Praise of the Sublime (Hardcover)
By:
Terry Theise
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The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now (Kindle Edition)
By:
Ray Isle
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Wine Taste Pair Pour: Grow Your Knowledge With Every Glass (Hardcover)
By:
Charlotte Kristensen
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Coffeeland: One Man's Dark Empire and the Making of Our Favorite Drug (Hardcover)
By:
Augustine Sedgewick
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Easy Tiki: A Modern Revival with 60 Recipes (Hardcover)
By:
Chloe Frechette
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Inside Burgundy (Hardcover)
By:
Jasper Morris
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On Tuscany: From Brunello to Bolgheri, Wine Tales from the Heart of Italy (On…)
By:
Susan Keevil
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Tequila Wars: José Cuervo and the Bloody Struggle for the Spirit of Mexico (Hardcover)
By:
Ted Genoways
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Wine Confident: There's No Wrong Way to Enjoy Wine (Hardcover)
By:
Kelli A White
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Foot Trodden: Portugal and the Wines that Time Forgot (Hardcover)
By:
Simon J. Woolf
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Caffeine: How Caffeine Created the Modern World (Audible Audio)
By:
Michael Pollan
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Climbing the Vines in Burgundy: How an American Came to Own a Legendary Vineyard in France (Kindle Edition)
By:
Alex Gambal
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Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine (Paperback)
By:
George M. Taber
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The Joy of Mixology: The Consummate Guide to the Bartender's Craft (Hardcover)
By:
Gary Regan
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WINE: Everything You Need to Know (Hardcover)
By:
Olly Smith
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Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It (Hardcover)
By:
Elizabeth Schneider
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Rebel School Of Wine: A Modern Wine Guide for Beginners to Learn Regions, Grapes, Pairings, and How to Choose Bottles (Hardcover)
By:
Tyler Balliet
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On California: From Napa to Nebbiolo… Wine Tales from the Golden State (On…)
By:
Susan Keevil
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Amber Revolution: How the World Learned to Love Orange Wine (Hardcover)
By:
Simon J. Woolf
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The Oxford Companion to Spirits and Cocktails (Hardcover)
By:
David Wondrich
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The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know (Hardcover)
By:
Jon Bonne
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Making Sense of Wine Tasting: Your Essential Guide to Enjoying Wine, Fifth Edition (Paperback)
By:
Alan Young
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Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much (Paperback)
By:
Natalie MacLean
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Wine Simple: A Totally Approachable Guide from a World-Class Sommelier (Kindle Edition)
By:
Aldo Sohm
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Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living (Hardcover)
By:
Andy Brennan
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You Had Me at Pet-Nat: A Natural Wine-Soaked Memoir (Hardcover)
By:
Rachel Signer
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Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization (Hardcover)
By:
Edward Slingerland