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Travel Food Books Categories
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
By:
Anthony Bourdain
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A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
By:
Anthony Bourdain
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Hardcover)
By:
Anthony Bourdain
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Eat, Pray, Love (Paperback)
By:
Elizabeth Gilbert
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A Walk in the Woods: Rediscovering America on the Appalachian Trail (Mass Market Paperback)
By:
Bill Bryson
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My Life in France (Hardcover)
By:
Julia Child
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My Berlin Kitchen: A Love Story (with Recipes)
By:
Luisa Weiss
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Rome's Best In A Weekend: Curated 3-Day Paths, Authentic Tips, and Hidden Gems from a Roman Local - The Updated 2026 Travel Bible +10 bonus (Italy's Best In A Weekend)
By:
Beatrice Barberis
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Neither Here nor There: Travels in Europe (Paperback)
By:
Bill Bryson
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Cod: A Biography of the Fish that Changed the World (Paperback)
By:
Mark Kurlansky
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Into the Wild (Kindle Edition)
By:
Jon Krakauer
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
By:
Gabrielle Hamilton
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An Edible History of Humanity (Hardcover)
By:
Tom Standage
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World Travel: An Irreverent Guide (Hardcover)
By:
Anthony Bourdain
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High on the Hog: A Culinary Journey from Africa to America (Hardcover)
By:
Jessica B. Harris
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Atlas Obscura: An Explorer's Guide to the World's Hidden Wonders (Hardcover)
By:
Joshua Foer
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The Travel Book: A Journey Through Every Country in the World (Paperback)
By:
Roz Hopkins
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1,000 Places to See Before You Die: A Traveler's Life List (Paperback)
By:
Patricia Schultz
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No Reservations: Around the World on an Empty Stomach (Hardcover)
By:
Anthony Bourdain
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The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
By:
Michael W. Twitty
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Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
By:
Ruth Reichl
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In a Sunburned Country (Paperback)
By:
Bill Bryson
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Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
By:
Barbara Kingsolver
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I'm a Stranger Here Myself: Notes on Returning to America After Twenty Years Away (Paperback)
By:
Bill Bryson
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Yes, Chef (Hardcover)
By:
Marcus Samuelsson
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Tracks: A Woman's Solo Trek Across 1700 Miles of Australian Outback (Paperback)
By:
Robyn Davidson
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Without Reservations: The Travels of an Independent Woman (Paperback)
By:
Alice Steinbach
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
By:
Julie Powell
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In Patagonia (Paperback)
By:
Bruce Chatwin
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Mediterranean Summer: A Season on France's Côte d'Azur and Italy's Costa Bella (Hardcover)
By:
Erol Munuz
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Salt: A World History (Paperback)
By:
Mark Kurlansky
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A Year in Provence (Provence, #1)
By:
Peter Mayle
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Extra Virginity: The Sublime and Scandalous World of Olive Oil (Hardcover)
By:
Tom Mueller
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A History of the World in 6 Glasses (Paperback)
By:
Tom Standage
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Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris (Hardcover)
By:
Ann Mah
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Banana: The Fate of the Fruit That Changed the World (Hardcover)
By:
Dan Koeppel
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Spice: The History of a Temptation (Paperback)
By:
Jack Turner
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French Lessons: Adventures with Knife, Fork, and Corkscrew (Paperback)
By:
Peter Mayle
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A Moveable Feast (Paperback)
By:
Ernest Hemingway
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All Consuming: Why We Eat the Way We Eat Now (Hardcover)
By:
Ruby Tandoh
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French Riviera and Its Artists: Art, Literature, Love, and Life on the Côte d'Azur (Paperback)
By:
John Baxter
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Cuisine Niçoise: Sun-Kissed Cooking from the French Riviera (Kindle Edition)
By:
Hillary Davis
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The Perfect Meal: In Search of the Lost Tastes of France (Paperback)
By:
John Baxter
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Provence and the Cote d'Azur: Discover the Spirit of the South of France (Paperback)
By:
Janelle McCulloch
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Once Upon a Villa: Adventures on the French Riviera (Kindle Edition)
By:
Andrew Kaplan
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Le Sud: Recipes from Provence-Alpes-Côte d'Azur (Hardcover)
By:
Rebekah Peppler
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The Once Upon a Time World: The Dark and Sparkling Story of the French Riviera (Hardcover)
By:
Jonathan Miles
