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Vegetarian Theory Books Categories
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From Field to Fork: Food Ethics for Everyone (Paperback)
By:
Paul B. Thompson
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The History of Sexuality, Volume 2: The Use of Pleasure (Paperback)
By:
Michel Foucault
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Eat Like You Care: An Examination of the Morality of Eating Animals (Kindle Edition)
By:
Gary L. Francione
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A Short History of Food Ethics (Unbound)
By:
Hub Zwart
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Why We Love Dogs, Eat Pigs, and Wear Cows (Paperback)
By:
Melanie Joy
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Eating Animals (Hardcover)
By:
Jonathan Safran Foer
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Striking at the Roots: A Practical Guide to Animal Activism (Paperback)
By:
Mark Hawthorne
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Animal Liberation (Paperback)
By:
Peter Singer
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Making A Killing: The Political Economy of Animal Rights (Paperback)
By:
Bob Torres
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Case for Animal Rights (Paperback)
By:
Tom Regan
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The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health (Paperback)
By:
T. Colin Campbell
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Animals and Women: Feminist Theoretical Explorations (Paperback)
By:
Carol J. Adams
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Ecofeminism (Critique Influence Change)
By:
Vandana Shiva
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes (Kindle Edition)
By:
Rupert H. Wheldon
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Tierethik: kurz + verständlich (German Edition)
By:
Friederike Schmitz
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Warum Vegetarier?: Grundlagen einer universalen Ethik (German Edition)
By:
Helmut F. Kaplan
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Tierethik - Grundlagentexte (Paperback)
By:
Friederike Schmitz
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The Heretic's Feast: A History of Vegetarianism (Paperback)
By:
Colin Spencer
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The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times (Hardcover)
By:
Tristram Stuart
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Feminism and the Mastery of Nature (Opening Out: Feminism for Today)
By:
Val Plumwood
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Kashrut and Jewish Food Ethics (Jewish Thought, Jewish History: New Studies)
By:
Shmuly Yanklowitz
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Animal Ethics in the Age of Humans: Blurring boundaries in human-animal relationships (The International Library of Environmental, Agricultural and Food Ethics, 23)
By:
Bernice Bovenkerk
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The Routledge Handbook of Food Ethics (Routledge Handbooks in Applied Ethics)
By:
Mary C. Rawlinson
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Food Ethics (Hardcover)
By:
Franz-Theo Gottwald
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The Ethics of Food: A Reader for the Twenty-First Century (Paperback)
By:
Gregory E. Pence
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The Way We Eat: Why Our Food Choices Matter (Hardcover)
By:
Peter Singer
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The Oxford Handbook of Food Ethics (Hardcover)
By:
Anne Barnhill
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Food Ethics: The Basics (Paperback)
By:
Ronald Sandler
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Food Ethics (Paperback)
By:
Paul Pojman
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Food Ethics (Kindle Edition)
By:
Ben Mepham
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Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat (Paperback)
By:
Frances Moore Lappé
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Essen & Moral: Beiträge zur Ethik der Ernährung (Paperback)
By:
Franz-Theo Gottwald
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Practical Ethics (Paperback)
By:
Peter Singer
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Living Among Meat Eaters: The Vegetarian's Survival Handbook (Paperback)
By:
Carol J. Adams
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The World Peace Diet: Eating for Spiritual Health and Social Harmony (Paperback)
By:
Will Tuttle
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The Pornography of Meat (Paperback)
By:
Carol J. Adams
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The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Paperback)
By:
Carol J. Adams
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Introduction to Animal Rights: Your Child or the Dog? (Paperback)
By:
Gary L. Francione
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Animal Minds and Human Morals: The Origins of the Western Debate (Hardcover)
By:
Richard Sorabji
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Sins of the Flesh: A History of Ethical Vegetarian Thought (Hardcover)
By:
Rod Preece
