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The moth hunters: Aboriginal prehistory of the Australian Alps (AIAS new series)
By:
Josephine Flood
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Life and Laughter 'Midst the Cannibals (Hardcover)
By:
Clifford Collinson
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Apicius (Hardcover)
By:
Apicius
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Carl Warner's Food Landscapes (Hardcover)
By:
Carl Warner
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British Puffballs, Earthstars and Stinkhorns; an account of the British gasteroid fungi (Paperback)
By:
David N. Pegler
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Sacred Folly: A New History of the Feast of Fools (Hardcover)
By:
Max Harris
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Cooking to Kill: the Poison Cook-Book (Hardcover)
By:
Ebenezer Murgatroyd
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Mollie Fancher, the Brooklyn Enigma; An Authentic Statement of Facts in the Life of Mary J. Fancher (Paperback)
By:
Abram H. Dailey
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Food, Heresies, and Magical Boundaries in the Middle Ages (Food Culture, Food History before 1900)
By:
Andrea Maraschi
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What Price Sugar (Hardcover)
By:
James A. Frear
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Reading Eating Disorders: Writings on Bulimia and Anorexia as Confessions of American Culture (Neue Studien Zur Anglistik Und Amerikanistik,)
By:
Greta Olson
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Gold of the Gods: A 30 year search for the philosopher stone (Paperback)
By:
Henry Kroll
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An account of one Ann Jefferies, now living in the county of Cornwall, who was fed for six months by a small sort of airy people call'd fairies, and ... and medicines she received from them (1696)
By:
Moses Pitt
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A discourse upon prodigious abstinence occasioned by the twelve moneths fasting of Martha Taylor, the famed Derbyshire damosell: proving that without ... of humane bodies may be so altered (1669)
By:
John Reynolds
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Descriptive Catalogue of James W. Tufts' Arctic Soda-Water Apparatus (Hardcover)
By:
James W. Tufts
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Dark Gastronomy in Times of Tribulation (Hardcover)
By:
Demet Genceli
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The Sale of an Appetite (Hardcover)
By:
Paul Lafargue
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Sexueller Kannibalismus (Paperback)
By:
Kurt Loewit
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Celery for Profit. An Exposé of Modern Methods in Celery Growing (Hardcover)
By:
Tuisco Greiner
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Forty Days Without Food!: A Biography of Henry S. Tanner, M.D., Including a Complete and Accurate History of His Wonderful Fasts, Viz.: 42 Days in ... in New York City, with Valuable Deductions (Paperback)
By:
Robert Alexander Gunn
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Cookbook by AI: Italian recipes written and designed by Artificial Intelligence (Paperback)
By:
Massimo Calzoni
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Playing With Napkins (Hardcover)
By:
Brian D. Parker
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Hot Diggidy Dog : The Religious Significance and Impact of the Hot Dog, its Mythos, and Sacraments (Paperback)
By:
Chef Trace
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"We used to eat people": Revelations of a Fiji Islands Traditional Village (Kindle Edition)
By:
R.M.W. Dixon
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Psychotronics and a Biodynamic Garden: How to Grow and Harvest Healthier Food Through Radionics and Dowsing (Paperback)
By:
George L Kuepper
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We Are Going to Eat You!: Third World Cannibal Movies and the Inside Story of the Goona-Goona Films (Paperback)
By:
Stephen R. Bissette
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The World of Can Labels (Hardcover)
By:
Tohoi Shuppan
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The Fury of Men's Gullets: Ben Jonson and the Digestive Canal (Hardcover)
By:
Bruce Thomas Boehrer
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How Long Does This Last: A Comprehensive Guide To Storing Food In Your Fridge (Paperback)
By:
Michelle C. Henley
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Cauliflower Is A Fraud (Kindle Edition)
By:
David Burrows
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Life Among the Cannibals (Hardcover)
By:
Charles Miller
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Breatharianism: Breathe And Live Forever (Paperback)
By:
Nancy Foss
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Redneck country cookin' (Paperback)
By:
Billie Touchstone Signer
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Deep Frying: Chemistry, Nutrition, and Practical Applications (Hardcover)
By:
Michael D. Erickson
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Eaters of the Dead: Myths and Realities of Cannibal Monsters (Hardcover)
By:
Kevin J. Wetmore Jr.
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Mad Cows and Cannibals, A Guide to the Transmissible Spongiform Encephalopathies (Booklet)
By:
David Krogh
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Human Cannibalism Volume One: A Sinister Fate: Ethnic and Cultural Cannibalism in Africa (Volume 1)
By:
David Soulsby
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My Aspartame Experiment: Report from a Private Citizen (Paperback)
By:
Victoria Inness-Brown
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An Unimaginable Journey: How Pepsi Beat the Odds in Romania (Paperback)
By:
Aviad Meitar
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Wings of Cherubs: The Saga of the Rediscovery of Pisco Punch Old San Francisco's Mystery Drink (Paperback)
By:
Guillermo Toro-Lira
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Epicure And Charcoal: A Selective Guide To Outdoor Cookery (Hardcover)
By:
Ashley Simms
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B-9, the hungry metal eater (A Fledgling book)
By:
Ester Hauser Laurence
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The Case of Alfred Packer, the Man-Eater (Hardcover)
By:
Paul H. Gantt
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Nail Soup (Hardcover)
By:
Harve Zemach
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The Shiny Scoop (Hardcover)
By:
Camilla Wing
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A flying saucer full of spaghetti (Hardcover)
By:
Fernando Krahn
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A Gourmet's Guide to Fish and Chips (Mass Market Paperback)
By:
Pierre Picton
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Journal of a fast (Hardcover)
By:
Fredrick W Smith