6 Published BooksCasey Barber
Casey Barber is the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats and Pierogi Love: New Takes on an Old-World Comfort Food as well as editor of the online magazine Good. Food. Stories. Though she'll always be a Pittsburgher at heart, Casey lives in northern New Jersey with her husband, two cats, and a freezer full of kielbasa, sour cherries…and pierogies.
